Barely Significant

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Effect of Co-Application of N and Fe on Wine Grape Relative Content of Essential Amino Acids at Different Developmental Stages The synergistic application of N and Fe at different stages had a highly significant effect on the relative content of amino acids in berries ( Table 4 ), in which the N3Fe1 treatment showed a significantly higher content the content of L-Serine, L-Proline, L-Threonine, L-Aspartic Acid, L-Lysine, L-Histidine, L(+)-Arginine, Glycine, and L-Glutamic acid, and N3Fe2 treatment significantly increased the content of L-methionine, L-phenylalanine, L(+)-Arginine and L-Glutamic acid.
Over the course of the months, both tree height and ground diameter showed an increasing trend with month ( Figure 2 ), in which the tree height and ground diameter in June and August were significantly higher than those in November 2020 ( p < 0.05).