Barely Significant

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weakly significantqualifiedgold
Conclusions from an Umbrella Systematic Review and Assessment of Causal Relations Using Bradford Hill’s Criteria included that while observational results suggest a weakly significant positive association between red meat and CVD risk factors, most experimental results do not support this relationship [ 5 ].
There was a significant trend for PTH concentrations to decrease according to the categories of 25 (OH) D shown in Table 1 ; a comparison of the PTH at 50–125 nmol/L 25(OH)D to those >125 nmol/L suggested no difference between the two ( p = 0.45).
highly significantqualifiedgold
The prospective Intermountain Heart Collaborative Study with more than 40,000 participants revealed that 25(OH)D <15 ng/mL compared to 25(OH)D >30 ng/mL was associated with highly significant increases in the prevalence of type 2 diabetes mellitus, hypertension, hyperlipidemia, and peripheral vascular disease, coronary artery disease, myocardial infarction, heart failure, and stroke ( p < 0.0001), as well as with incident death (all-cause mortality was used as primary survival measure), heart failure, coronary artery disease/myocardial infarction ( p < 0.0001), stroke ( p = 0.003), and their composite ( p < 0.0001) [ 164 ].
A meta-analysis [ 15 ] of four genetic association studies [ 19 , 20 , 22 , 25 ], for a total of 354 MDS and 644 control mothers, was performed in 2009 to address the role of the RFC-1 80A>G polymorphism as a maternal risk factor for the birth of a child with DS, and showed a trend toward an association under the dominant model (GG + AG vs .
The increment in CVD risk across decreasing 25(OH)D levels was generally linear over the range of 25(OH)D levels from 20 to 60 nmol/L, with a marginally significant pooled RR of 1.03 per decrement of 25 nmol/L of 25(OH)D [ 12 ].
Vitamin D and cardiovascular disease.
Nutrients · 2013 · PMC3775239
We similarly observed a trend toward an increase in ABCA1 protein in the EGG group from baseline to week 12 ( P = 0.07; data not shown), as well as a strong trend toward greater percent change in ABCA1 protein from baseline in the EGG group (+5.5% ± 9.4%) when compared to the SUB group (−1.9% ± 7.1%) ( Figure 3 E).