Barely Significant

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highly significantp < 0.00010.0× alphaqualifiedgold
In contrast, particularly at 10 μM, a highly significant ( p < 0.0001) anti-clonogenic effect (26% inhibition) was found in MDA-MB-468 cells after three hours of exposure; meanwhile, there was a gradual decrease with increasing TQ concentration, exhibiting a significant 90% inhibition of colony formation at the highest tested concentration, 50 μM.
Although DOX-treated animals exhibited a downward trend in body weight over time, vitamin D-treated groups showed a partial attenuation of this pattern; however, these differences did not reach statistical significance ( Figure 1 ). 3.2. 99 mTc-PYP Uptake in Liver Hepatic 99 mTc-PYP uptake differed significantly among the experimental groups (F(5,36) = 57.97, p < 0.0001, R 2 = 0.8895).
fell short of significancep < 0.00010.0× alphagold
Adding the dietary grouping variable to the model, the association between VPA and disinhibition remained significant (men: β = −0.021; SE = 0.004, p < 0.0001; women: β = −0.021; SE = 0.003, p < 0.0001), while the association fell short of significance after adding DC1-4 (men: β = −0.018; SE = 0.004, p < 0.0001; women: β = −0.016; SE = 0.003, p < 0.0001). 4.
highly significantp < 0.00010.0× alphaqualifiedgold
Lipid Synthesis and Transcriptional Control ( Figure 9 b) For lipid metabolism-related transcription factors, Srebf1 showed a highly significant phase effect (F(1, 25) = 24.42, p < 0.0001, partial η 2 = 0.49, q = 0.0001), with higher expression at ZT3 than at ZT15, and a trend toward an exercise effect (F(1, 25) = 3.72, p = 0.0653, partial η 2 = 0.13) that was not confirmed after FDR adjustment.
a decreasing trendp < 0.00010.0× alphagold
25.22 ± 3.58 kg) exhibited the same trend as BF and increased progressively across the BMI categories ( p < 0.0001), LM% revealed a decreasing trend, with normal-weight older adult males demonstrating the highest LM% (71.06 ± 6.73%), followed by overweight (64.35 ± 4.82%) then obese (59.66 ± 4.07%) ( p < 0.0001) individuals.
highly significantp < 0.00010.0× alphaqualifiedgold
The correlation between food items/categories and ITMI was positive and highly significant ( p < 0.0001, except for dairy p < 0.01) for pasta, vegetables, fruit, legumes, fish, EVOO, and dairy products; while it was negative and significant for potato, butter, soft drinks, red/cured meat, and sweets with Pearson’s coefficients ranging from 0.10 (dairy) to 0.49 (vegetables) and from −0.20 (potato) to −0.41 (soft drinks) for positive and negative correlations, respectively.
highly significantp < 0.00010.0× alphaqualifiedgold
Due to the lack of any significant effect of fructose feeding, data were pooled ( n = 10) and analysed by Spearman’s correlation analysis (data not shown), which revealed a highly significant within-subject correlation between intestinal and hepatic fractional DNL values in both the fasted (ρ = 0.939, p < 0.0001) and postprandial states (ρ = 0.818, p = 0.004), indicating a strong association between these two parameters. 3.4.
highly significantp = 0.00010.0× alphaqualifiedgold
Results: Correlation coefficient between the levels of micro/macronutrients obtained by Nutrilog© and Nutricate© software were highly significant ( p = 0.0001) and were well-correlated (R coefficient > 0.6), indicating a very good concordance between the two methods.