Barely Significant

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highly significantp < 0.010.2× alphaqualifiedgold
2 , a one-way ANOVA was conducted on batting accuracy in the retention test and the transfer test, and the between-group F = 10.324, p < 0.01, for the three groups in the retention test was highly significant; in the transfer test, the between-group F = 12.311, p < 0.01, and the between-group difference was highly significant.
a decreasing trendP < 0.010.2× alphagold
The incidence rates of injuries among production operation-transportation equipment personnel showed a decreasing trend (35.28 % in 2013 and 15.83 % in 2021; χ 2 = 1197.88, P < 0.01; Table 1 ). 3.2 Time of injury occurrence Over 1 year, injury occurrence rates among employees increased during summer and decreased during winter.
highly significantp < 0.010.2× alphaqualifiedgold
As expected, chi-square test showed that at all times of observation, the patients treated with the considered medications or hospitalized for the above-mentioned concomitant diseases were markedly more represented in MG and in non-MG population (highly significant, p < 0.01). 3.4 Patient costs The mean total annual costs per patient were €3771 for the first year, €2827 for the second and 2555 for the third year of follow-up, mainly driven by hospitalizations (€2198 for the first, €1316 for the second and €1054 for the third year) and drugs (€1,148, €1122 and €1122).
highly significantP < 0.010.2× alphaqualifiedgold
AMMI's stability value (ASV) was calculated to rank genotypes in terms of stability using the following equation [ 6 ]: (6) A M M I s t a b i l i t y v a l u e ( A S V ) = [ S S I P C A 1 ( I P C A 1 s c o r e ) S S I P C A 2 ] + [ I P C A 2 s c o r e ] 2 3 Results 3.1 Analyses of variance and performance of the genotypes Single-site ANOVA revealed highly significant (P < 0.01) differences among the 18 soybean genotypes for grain yield in each of the test locations, except in Mokwa and Sabuwa ( Table 4 ).
a little significantp < 0.010.2× alphaqualifiedgold
3.2 Effect of soaking time on the physical quality of the meat analog Soaking treatment did not show a significant effect (p < 0.001) on the texture of lupine protein meat analog sample but there was a little significant effect (p < 0.01) on the pH value of the soaked lupine flour sample ( Table 2 ).
an increasing trendp < 0.010.2× alphagold
Among the Access, Watch, and Reserve classification groups, the Watch group showed the highest usage; further, the Access group showed a decreasing trend, whereas the Watch and Reserve groups showed an increasing trend (p < 0.01).