Barely Significant

Excerpts

4,614 sentences · 1 filter applied

Dynamic Reprogramming of the Fruit Metabolome across Ripening Stages In fruits at distinct maturation stages, the relative abundance of soluble sugars (trehalose, sucrose, raffinose, 6-deoxy-D-glucose, and α-lactose) exhibited an increasing trend from the initial fruit (IF) to the coloration (CF), followed by a decrease at the mature fruit (MF) ( Figure 2A ).