Barely Significant

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Results Effect of N Levels and Intercropping on Wheat Disease Development Powdery Mildew Disease Development In the 2-year experiment, it was found that the incidence and disease index of powdery mildew in monocropped and intercropped wheat displayed an increasing trend as the levels of N increased ( Figure 2 and Table 2 ).
Thus, with a few exceptions, there was a clear trend to group the bacterial communities along Axis 1, which explained 51.3% of the variation, mainly by the presence of Vd in the soil mixture, and then along Axis 2, which explained 17.2% of the variation, also according to the inoculation procedure and in a lower extent according to the propagation method, with in vitro -adapted and nursery propagated plants being more similar between them ( Figure 3 ).