Excerpts

We used the Mann-Kendall test, Sen’s slope, multivariable logistic regression, and survival analysis models to detect the presence of a significant trend in resistance over the study period.

Falling within the normal growth range of plants, compost in Groups 5–7 basically showed a trend of slowly rising first, then slowly declining, and finally stabilizing, that is, it increased in the warming period, reached its peak (2.5–3.0 mS⋅cm –1 ) during the high temperature period, and slowly decreased in the cooling period until it basically stabilized at 2.5–4.0 mS⋅cm –1 at the end of composting.

The relative abundance of type I methanotrophs exhibited a decreasing trend and that of type II methanotrophs exhibited an increasing trend with increasing salinity ( Figures 2A , B ).

A p -value < 0.05 is considered statistically significant and a p -value < 0.0001 is considered statistically highly significant.

p < 0.05 is statistically significant, and 0.05 < p < 0.10 is a significant trend.

Group 4 differed slightly from group 3 ( p < 0.05), with an increasing trend from days 17 to 34.

Statistical significance was set at p < 0.05, and p < 0.001 indicated an extremely significant difference. 3.

Compared with the highly contaminated situation (value of TN and TP contents were approximately 4,000 and 800 mg/kg) of Baiyangdian in 2018 reported in January this year ( Wang et al., 2022 ), TN and TP have dropped to around 2,400 and 515 mg/kg, respectively now because of somewhat significant results that the government has achieved in pollution control in recent years.

This tended to follow an increasing trend across the seasons, particularly in terms of the number of OTUs affected in the last sampling period.

The habit of eating hot food did not seem to be associated with the development of LGD in IM patients, although it was slightly significant (OR: 0.86, 95% CI: 0.75–0.98; Table 2 ). 3.6.

Furthermore, although the average degree and graph density representing the network complexity over the urbanization gradient were markedly reduced, the network modularity, representing functional units ( Luo et al., 2006 ) or niches ( Eiler et al., 2012 ), and keystone taxa numbers exhibited an increasing trend ( Figure 6C ).

These results indicated that sodium butyrate showed a trend toward improving the growth performance of weaned piglets, but the difference between these groups was not significant.

The significance level of the test results was set at p < 0.05 and p < 0.01, which were considered as statistically significant and extremely significant, respectively.

Therefore, Pseudomonas and Flavobacterium might be significant factors for watermelon growth.

With the progress of fermentation, the water was gradually lost and the a w value showed a trend of slow decline.

In this study, we constructed a metabolic set of the identified differential metabolites, and used KEGG enrichment analysis to clarify that interaction between the microorganisms on the surface of Italian ryegrass and the chemical components of Italian ryegrass in three regions had extremely significant effects on biosynthesis of other secondary metabolites (isoquinoline alkaloid biosynthesis, betalain biosynthesis), amino acid metabolism (alanine, aspartate and glutamate metabolism, tyrosine metabolism, tryptophan metabolism), carbohydrate metabolism (glyoxylate and dicarboxylate metabolism, citrate cycle, amino sugar and nucleotide sugar metabolism), membrane transport (ABC transporters), nucleotide metabolism (pyrimidine metabolism) and energy metabolism (nitrogen metabolism).

An increasing trend of W. cibaria in the control group may be explained by the fact that the patients who originally had W. cibaria showed it’s detected.

The result partly contradicted the first hypothesis and was inconsistent with previous studies that demonstrated a decreasing trend along an elevation covered 1,308–2,600 m ( Ren et al., 2021 ) and no significant change along an elevation covered 130–640 m ( Truong et al., 2019 ).

There is an increasing trend in the cultivation of BLB across the world as it has high in polyphenols and is rich in antioxidants and polysaccharide contents than RLB ( Ni et al., 2013 ; Sun et al., 2017 ).

In the LQ, MQ, and HQ groups, the content of acetic acid showed a decreasing trend, but there was no significant difference ( p > 0.05); the content of propionic acid was all significantly lower than that of the Q group ( p ≤ 0.001, p ≤ 0.01, p < 0.05); the content of butyric acid was all significantly higher than that of the M group ( p < 0.05, p ≤ 0.01, p ≤ 0.001). 5.7.

In this experiment, the relative abundance of Firmicutes and Bacteroidota showed a decreasing trend in the intestinal microbiota after antibiotics modeling, while the relative abundance of Proteobacteria showed an increasing trend.

When p < 0.05, the result statistics were significantly different; when p < 0.01, the result statistics were extremely significant difference. 5.

Meanwhile, Bacteroidota , Actinobacteriota , Verrucomicrobiota and Deferribacterota showed an increasing trend at the peak of egg production.

There is an extremely significant difference in change of pH, HCO 3 – , CO 3 2– , Ca 2+ , and Mg 2+ ion concentrations and SI between different Mg/Ca ratios at the same time ( Supplementary Tables 1 – 6 ). 3.2.

analyzed the correlation between transcriptional profiles and lipid profiles and found that inflammation-related genes were almost significantly associated with differential lipid metabolites ( Zhang et al., 2021 ).