Excerpts

Sub-class 9 contained the highest number of compounds (188) with an increasing trend in the baking and frying treatment groups compared with the control.

Herein, we observed a significant decrease in amylose content, a significant increase in protein content, and an increasing trend in the relative area of AP2 under warming conditions ( Figure 1 B,D; Table 2 ).

As the temperature rises, all the starch gels show similar trends, with the energy storage modulus and loss modulus showing a decreasing trend from the beginning of the temperature rise, followed by stability.

Although the diffraction curves of samples from different transgenic lines were similar, crystallinity calculations indicated highly significant disparities ( Figure 3 B, Table 3 ).

When the data were examined in relation to educational attainment and age groups, a notable trend emerged, revealing that as the age groups increased and educational attainment decreased, the perceptions of safety for CCDM tended to decrease.

[ 57 ] (2005) observed As concentrations in the Oder River ranging from 0.1 μg L −1 to 8.75 μg L −1 , with a decreasing trend downstream.

Initial dehydration rates for white sweet potatoes ( k 1 ) show a decreasing trend with increasing temperature.

The b* value of both groups showed an increasing trend within 18 days of storage ( Figure 1 I,J). 3.2.

The TA content showed a decreasing trend throughout the storage process ( Figure 1 G).

The above-mentioned tables showed an important trend in the variation in the above-mentioned texture parameters that can be ranged into two different groups: group with high values for ID drying (aHMean and bHMean); and group with lower values for ID drying (GHMean, BHMean, LHMean, XHMean, YHMean, and ZHMean).

As shown in Figure 7 D, the yield of the ILLTs increased with the extraction time until it reached 4 h, after which, a decreasing trend was observed.

As goat lactation progressed, the lipid content in goat milk exhibited a decreasing trend, with the content in goat colostrum being significantly higher than that in transitional and mature milk.

Healthy adults aged 25–65 years who received daily MFGM supplementation had significantly lower stress scores and a borderline significant reduction in anxiety symptoms compared to participants receiving the placebo [ 107 ].

Similarly, the levels of total anthocyanins ( Figure 8 ), responsible for the wine color, exhibit a decreasing trend over time in the wines stored in both the investigated conditions, suggesting possible degradation or interaction of anthocyanins with other compounds present in the wine.

gingivalis W83 infection caused an increasing trend in IL-1β concentration compared to non-infection, but no change in TNF-α concentration.

vulgaris , with an increasing trend corresponding to the addition rate.

Tartaric acid exhibited a highly significant negative correlation with fructose and glucose levels.

The study outcomes are in similarity with those of this study, as an increasing trend was noticed for Salmonella , lactic acid bacteria, and yeast and mold count during storage.

A clear trend was observed of increasing total lipids and saturated fatty acids (SFA) and decreasing monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) as the WBP concentration increased from 0% to 10%.

Polyunsaturated fatty acids (PUFAs) also showed a decreasing trend with increasing WBP concentration, reaching the lowest level in the 10% WBP variant (8.74 ± 0.003 g/100 g).

Figure 15 shows that with the increase in inoculum amount, CLA yield showed a trend of increasing and then decreasing.

It can be concluded that the strain was in the logarithmic phase of vigorous growth before 16 h, with a corresponding high acid production capacity and a decreasing trend in pH.

Typhimurium showed a decreasing trend in the three treatment groups.

The data show a clear trend: as the frequency of HC increases from 40 to 60 Hz, the concentration of punicalins, punicalagins, ellagic acid, and total polyphenols also increases.

The impact of the resident microbiota on the growth dynamics of undesirable bacteria might be significant.