Excerpts

The relative abundance of Acauropage , Alfaria , Graphium , and Fusarium was significantly positively correlated with the content of invertase; while there was a highly significant positive correlation between Exophylla relative abundance and invertase content.

As shown in Figure 3 B, the firmness of all peach groups exhibited a decreasing trend during storage, a typical characteristic of ripening in melting-type peaches.

The oxygen barrier property of the films showed an increasing trend, and the OTR decreased to about 92% of the P34HB group.

Both G′ and G′′ of the emulsions show an increasing trend, indicating that PP treated with HIU and pH-shifting favors the development of a stable, viscoelastic film at the oil–water interface [ 26 ].

The activity of cell wall-associated enzymes exhibited an increasing trend with prolonged storage time and elevated temperatures ( Figure 3 ).

The expression levels of SlPSY1 , SlCRTISO , and SlCYCB generally exhibited a decreasing trend under all storage temperatures, with a particularly sharp decline observed between 1 and 5 dph ( Figure 4 f–h).

Conversely, the moisture content in workshop L ranged from 40% to 44%, and exhibited a decreasing trend during the first three days, with a subsequent increase on the fourth day.

Starch content exhibited an increasing trend initially, followed by a decrease in both workshops ( Figure 1 B).

This suggests that there may be significant differences in the fermentation influence mechanisms of ethanol in different workshops.

As the proportion of bran increased, the solubilization rate of AX in wheat bran and the improvement rate of WEAX in wort showed a decreasing trend and then stabilized.

The correlation between WEAX and the physicochemical parameters of beer is depicted in Figure 7 ; it can be observed that the viscosity of the beer showed a highly significant positive correlation with WEAX molecules with molecular weights ranging from 7062 to 10,134 Da and 859 to 2936 Da, with correlation coefficients of 0.963 and 0.962, respectively.

The turbidity of the beer showed an increasing trend, with an improvement rate of up to 21.16%.

Additionally, a significant trend has emerged among health-conscious individuals for gluten-free products.

In fact, the intensity of the bands associated with the content of chlorophylls and pheophytins was monotonically decreasing, due to the decrease of the EVOO content in the binary mixtures, while the bands associated with the hydroperoxides, vitamin E, and phenolic compounds exhibited an increasing trend as expected for the non-EVOO edible oils (as can be seen in Supplementary Figure S1 ).

[ 58 ] reported an increasing trend in TPC during the 7-day storage of yogurt, both with and without lotus leaf.

The results showed that the two groups showed a trend of separation at the level of PC1.

An increasing trend is observed in the cumulative undersized particle curve; however, this trend is not always continuous, as, for example, we have seen with the material at the bottom of the grinding section filter.

[ 134 ] identified an appreciable amount of phenolic compounds in raisins and established that raisins are an important source of polyphenols and that there may be significant differences between species or cultivars.

Despite the fact that Haliotis discus hannai has been acclimatized in the south for many years, being out of its natural habitat and frequent extreme weather events have led to low survival rates during the summer in Fujian coastal areas in recent years, with an increasing trend of high mortality rates, which has become one of the main issues hindering the development of abalone aquaculture in the province [ 5 ].

With the increase in pH, both the fluorescence intensity and inhibition rate showed a trend of first increasing and then decreasing.

According to the analysis of physical and chemical properties, with increasing fermentation time, the pH value in the fermentation environment gradually decreased, the total acid content was not detected until the final measurement of 0.34 g/ (100 g SFR), the total sugar content was not detected until the final measurement of 33 (°Brix), and the alcohol content was not detected until the final measurement of 3.5% ( v / v ), showing an increasing trend.

As a clear trend of separation could not be observed either among the groups of the different bacterial cultures or among the groups of different fermentation times in the above-detailed PCA results, modeling was also carried out on data filtered by strain, as presented in Figure 5 .

The color changes in the films were reflected by the Δ E value of the films, with the Δ E value of the films maintaining an increasing trend ( Figure 10 A).

The TSS content in LT consistently exhibited a decreasing trend, while the TSS content in IT and FT remained higher than LT throughout the storage period.

In particular, they observed an almost significant variation in intramuscular fat content between groups, which they attributed to the low body weight uniformity of the young, crossbred bulls.