The TF content showed a decreasing trend with prolonged storage of Qingpi, which was also observed in Chenpi and broccoli during storage [ 23 , 40 ].
Excerpts
While the differences in the cellular fraction calculated based on PSDs are not statistically significant ( p < 0.05) for different cooking times, an increasing trend of the cellular fraction with the increasing cooking times was observed for the cellular yield obtained based on wet sieving.
As the digestion reaction proceeded, the pH value of the PED showed a trend of increasing followed by decreasing.
As shown in Table 3 , the whiteness values of both groups of samples showed a decreasing trend during seven freeze–thaw cycles.
The WHC and texture properties showed an increasing trend during the freeze–thaw cycles.
With the increase in CH concentration (c), the WVP of the coating showed a trend of firstly decreasing and then increasing, and obtained the lowest value at 1.5% CH ( Table 1 ).
A difference was regarded as significant when the value of P was below 0.05 and highly significant when it was less than 0.01.
[ 8 ] also observed that Pseudomonas showed an increasing trend during the 17-day storage period of refrigerated beef, and the addition of LSPC could retard the reproduction of Pseudomonas .
In the control group, the TVN of the meat showed a trend of rapid increase, reaching 44.516 mg/100 g on the tenth day.
a positive trendgold
In central Anhui Province, the water–land–food matching degree in 2020 is clearly on a positive trend, mainly influenced by the increase in precipitation in that year.
The results show the following: (1) The Gini coefficient presents an increasing trend in the NCP, indicating an increasing imbalance in the water–land matching degree among inter-regions.
who found that the coupling degree of water–energy–land–food (WELF) in most provinces in China is at a barely coordinated stage and in a decreasing trend [ 31 ].
Fat hydrolysis showed an increasing trend during the ripening time (higher in MT than in MI) and pointed out an influence of the feeding system on the levels of catabolites.
After that, it presents a decreasing trend.
The gel strength showed a decreasing trend due to the higher degree of oxidation at the PAW-30 s and PAW-40 s, resulting in an impairment of gelling capacities [ 35 ].
Similarly, the mice with lotus-seed resistant starch intervention also showed a trend of protective effect against diarrhea ( Figure 1 C) and significantly lower anaphylaxis score than the OVA group ( Figure 1 D).
The acid content showed a trend of decreasing and then increasing with the extension of the harvesting season.
Either continuously adding hesperetin into the PPO solution ( Figure 2 D) or continuously adding PPO into the hesperetin solution ( Figure 2 E), the added hesperetin did not react completely with PPO (and vice versa), so that free hesperetin or PPO existed in the system; the concentration profile of the PPO–hesperetin complex always showed an increasing trend.
In previous studies, increasing the applied pressure from 7 to 11 bar has shown a decreasing trend in extracted component mass in the coffee cup [ 22 , 23 , 24 ].
a clear trendgold
On the contrary, it was difficult to ascertain a clear trend regarding the effects of temperature and storage period on the moisture contents of cooked and uncooked samples. 3.4.
In 2019, the head rice rate displayed an increasing trend followed by a decreasing trend, and T4 produced the highest value.
The milled rice rate did not display a significant trend in 2019, whereas it exhibited an increasing trend in the 2020 trial with the rise in the amount of ZnO NPs sprayed.
Table olives are one of the most popular plant-based fermented foods in the Mediterranean, with an increasing trend of consumption worldwide [ 13 ].
Furthermore, varying trends were observed for different compound types as the storage period increased: alcohols exhibited a decreasing trend, whereas ester products and some sulfur-containing compounds showed an increase.
However, upon reaching the edible stage, certain VOCs demonstrate a decreasing trend (such as ketones), while others display an increasing trend (such as esters).