As expected, the total concentration increased after 7 days, and even though the differences between the two cheeses decreased, they remained highly significant.
Excerpts
With the extension of the concentration and crosslinking time, the enzyme activity showed a trend of increase first and then a trend of decrease, reaching a peak at 0.01% in 1 h, respectively.
The temperature distribution results showed a trend for the decreasing temperature rates to be lowest and highest at the centroid and the four corners of the fish fillet, respectively.
An increasing trend was observed in the formulations.
Processing procedure and freezing temperature/pressure were found to be highly significant factors, whereas the significance of the compression rate was lower.
Moreover, there is an increasing trend to conduct psychological and behavioral research online [ 27 , 28 ] and this has been further exacerbated due to COVID-19 restrictions [ 29 ].
Total saturated fatty acids (SFA) showed a highly significant ( p ˂ 0.0001) time effect for both F-OL and FS-PSO diets.
Similar to these results, an increasing trend was observed in the levels of creatine and glycerophosphocholine in CON and PF groups in this experiment.
With the increasing storage time, T 22 and T 23 first were observed an increasing trend, and when stored for 30 h, they decreased to the minimum, which indicated that the binding force between peptides and bound water was strengthened [ 32 ].
Therefore, there is an increasing trend toward the investigation of novel, environmentally friendly extraction technologies for the preparation of highly valuable extracts.
Regarding the unweighted option, C2 cluster included highly significant and almost exclusive compounds associated with the ANOVA to sample F282 (affected by the butyric spoilage) ( Table S2 ).
These authors found that butyric descriptors exhibited a significant positive relationship with genus Ruminococcus , which almost significantly correlated with propionic and butyric acids.
Introduction In recent years, an increasing trend of plant-based food products can be observed in the global market.
Three was a decreasing trend or pattern compared to control (vinegar > blanching > salt solution > sterile water > control) of TVBC and TF reduction from the surface of fruit samples ( Figure 2 and Figure 3 ).
On the other hand, compared with the control group, an increasing trend in the relative abundance of Bacteroidetes , and a decreasing trend in that of Firmicutes and the ratio of Firmicutes/Bacteroidetes were observed in the model group, but there was no significant difference.
The results show an increasing trend of household seaweed consumption in China, including both seaweeds consumed at home (SAH) and seaweeds consumed away from home (SAFH).
Regarding the biogenic amines index, we observed an increasing trend in fillets from both rearing systems during storage time.
The junction density, total protein length, branching rate and lacunarity showed an increasing trend with the increase of temperature.
When ethanol concentration remained 50% ( v / v ), the FRAP value showed an increasing trend with the increase of extraction time and solvent-to-material ratio and reached the maximum at about 40 min of extraction time and 30:1 mL/g of solvent-to-sample ratio ( Figure 3 c).
As Figure 2 B shows, the CD values show an increasing trend during the storage period.
In the case of hazelnut oil emulsions after 25 days of storage, the absolute values of zeta potentials showed a slightly increasing trend ( Table 1 ).
The volume (%) showed a decreasing trend between 0.1 and 1 μm after storage.
The number of farms analyzed herein (12 out of 32) were enough to determine the prevalence of Salmonella ; however, the multivariable analysis was performed only with those variables that showed highly significant p values in the univariable model.
Apart from the commercially available miniaturized potentiostats, there has been an increasing trend towards the development of open source and cost-effective portable potentiostats for resource-limited applications [ 72 , 73 ].
In the presence of CA, the scavenging ability of the tested PCs toward DPPH before storage (at 0 day) did not change, almost significantly, in comparison with that of the control.