Excerpts

Interestingly, both the 2021 and 2022 data show that the browning rate and browning index of Ruixue apple after triple bagging treatment displayed an increasing trend at 90 days after full bloom, followed by a decrease, which is consistent with the changes in POD activity, and therefore, the browning of Ruixue apple reflects a similar lignin biosynthesis process as that observed in previous studies [ 40 ].

In this study, the number of aroma components in the special bag did not show a significant trend in both years, and the number was higher than that of the double-layer tricolor bag, which may be due to the higher light transmittance of this fruit bag, which improves the synthesis of aroma substances [ 47 ].

Altogether, the drying rates of 6 drying methods showed a decreasing trend, and there was no obvious constant-rate drying stage.

Notably, both Ea and the pre-exponential factor (A) exhibited a decreasing trend as the heating rate increased.

In domestic fishmeal, the relative content of heterocyclic aromatic compounds showed an increasing trend, and aldehydes and alcohols decreased.

The VBN showed a trend of slow decrease–slow increase–significant increase.

In the process of green-making, the LOX gene showed a trend of first increasing and then decreasing and reached the lowest level at the end of green-making, which was essentially consistent with previous studies [ 39 ].

In this study, jasmine lactone, jasmone, aliphatic alcohols and esters, which were related to the oxidative degradation of fatty acids [ 32 ], showed an increasing trend throughout the manufacturing process, and this was most obvious during the green-making process.

The findings regarding the occurrence of mycotoxins in Serbian maize, spanning from 2009 to the present, indicate an increasing trend of maize contamination with mycotoxins.

The review revealed a positive trend in consumers with attributes like taste, texture, and appearance playing crucial roles.

As the three significant factors progressed in the direction of increasing their influence on the response value, the yield of 3-Met gradually reached its peak and then showed a decreasing trend.

coli treated solely with either HVEF or UV treatment, intracellular ROS exhibited an increasing trend as treatment time was prolonged, indicating that extending the duration of treatment indeed facilitated ROS accumulation.

Reductions in visceral fat, FBS, TC, TG, and LDL were greater than placebo but not up to significant levels; simultaneously, there was a suggestive trend indicating improvement from baseline to week 8.

The Omega 6/3 ratio exhibited a decreasing trend as the inclusion of mealworms increased, especially notable in SF30, which had the lowest ratio of 6.10.

The GC-IMS data were pre-processed using Excel 2016 software and expressed as the mean ± SD (standard deviation), and differences were compared using one-way analysis of variance, with p < 0.05 considered as significant and p < 0.01 considered as highly significant.

MASP demonstrated negative inhibition values, but with a positive trend, the values increased with increasing quantity.

PT, MASA, and AP showed a negative trend, stimulating the bacterial strain.

According to the desirability profiles ( Figure 1 ), it was noted that the impact of time was markedly significant for the recovery of both TA and TPC, with the highest extraction efficiency being observed at 75 min.

The relative abundance of Candida showed a trend of increasing and then decreasing, while Lactococcus possessed the opposite trend.

For differences that were considered significant or highly significant, the crucial p -values were set at 0.05 and 0.01. 3.

Despite this, our analysis revealed a highly significant positive relationship between force and voltage, as indicated by the low p -values.

The response values of W1W, W2W and W5S increased with the number of steaming cycles, while W1S exhibited a decreasing trend, until the response values of S11 PCH were significantly higher than those of the samples on the W1W, W2W, W5S and W1S sensors.

In neutral ME, the MIC of polymyxin B to the acid-adapted WT strain rapidly decreased to 4 μg/mL on day 1 (After acid adaptation, the MIC of WT to polymyxin B was 32 μg/mL, Table 2 ), and there was a decreasing trend during subsequent storage.

Steady-State Shear Properties of Ice Cream Slurry As can be seen from Figure 5 , the viscosity of all ice cream slurries show a decreasing trend with the increasing shear rate and show a nonlinear relationship, indicating that all ice cream slurries exhibited shear-thinning behavior.

fibuligera Y1402 cell density and glucose ( X 1 ), yeast extract ( X 2 ), and KH 2 PO 4 ( X 3 ) was obtained as follows: Y = −8.16 + 0.03935 X 1 + 0.1458 X 2 + 0.395 X 3 − 0.00006 X 1 2 − 0.002977 X 2 2 − 0.0534 X 3 2 − 0.000048 X 1 X 2 + 0.000840 X 1 X 3 − 0.00755 X 2 X 3 According to the analysis of variance ( Supplementary Table S3 ), the p -value of the multivariate quadratic regression equation was less than 0.001, indicating that the regression equation was highly significant.