Excerpts

With increasing temperature and time, the PPT-type rare ginsenoside content in American ginseng also showed an increasing trend.

As shown in Figure 1 e,f, with the increase of enzyme additive quantity, the DH showed a trend of gradual increase.

Conversely, the peak areas of EGC (M1), ECG (M2), and EC (M3) showed a trend of rising first and then decreased during the fermentation process, particularly that of ECG (M2), which reached its maximum level at 2 h and subsequently declined.

[ 46 ], who reported that the addition of date palm paste, either alone or in combination with annatto extract, exhibited an increasing trend in a w values during the initial storage period across all formulations of spreadable pâtés, with a noticeable decline observed after 3 weeks of storage.

As the RS ratio increased, the content of histidine and IMP showed a decreasing trend, accompanied by a decrease in bitterness and freshness for the crucian carp soup.

Simultaneously, AC, AD, A 2 , B 2 , C 2 , and D 2 ( Table 4 ; p < 0 0001) exerted a highly significant effect on the yield of total flavonoids.

The reducing sugar content showed a decreasing trend with time.

The results showed that during the third round of fermentation, the diversity and richness of the bacterial community showed a trend of firstly an increase and then a decrease ( Table S1 ).

With the extension of time, the relative abundance of Lactobacillus showed an increasing trend, reaching a maximum of 98.77% at 21 days of pit fermentation.

From the figure, it can be seen that from 2004 to 2020, the treatment effects of the main grain-production area policies on the food-security index generally showed a trend of increasing significance.

Overall, the ssDNA recovery rate showed an increasing trend, with a relatively stable recovery rate in the 10th round of screening.

The DPPH and O 2 − radical scavenging rates of the HEC/SRBP films showed an increasing trend with an increase in SRBP content ( Figure 5 ).

In the case of Cabernet Sauvignon, the behaviour in the pomace did not show a significant trend during the ripening; final values were similar to those of sample point 1.

Increased sodium intake is consistent with an increasing trend in sodium intake observed in large observation studies in the last decade.

It has been observed that an increasing trend of carcinoma in mice was caused by the intensified distribution of EC with ethanol [ 4 ].

Comparing different oleogels, the LO-based oleogel shows the highest n value, indicating an increasing trend with longer chain length.

T 2 all show a decreasing trend during development.

Our results showed a clear trend in the growth of this compound with increasing applied energy in our samples.

In the primary term, the regression coefficient B was highly significant.

The evaluation of data on concentrations of PCBs sampled in the period 1995–2010 from 24 European Union countries, including Norway and Iceland, showed a trend of decreasing levels of PCBs in the food group “raw milk and milk products” [ 60 ].

With the extension of exercise time (0–10 min), saliva secretion showed an increasing trend in the content of saliva protein, resulting in more protein binding to phenolic compounds and the perception of strong astringency [ 27 ].

Also, the SP and S showed a decreasing trend and changed significantly (refer to Table 1 ) ( p < 0.05).

As shown in Figure S2 , an increasing trend was found in all of the samples, and there were no significant differences between the control samples and breads supplemented with 10% PSpa ( p > 0.05) at the beginning and on the first day of storage.

Higher microbial diversity was observed in groups XY and A, whereas in group B, microbial diversity showed a decreasing trend.

The results showed that several characteristics of the 11-day samples treated with different storage conditions exhibited highly significant differences from order to genus.