Excerpts

Therefore, an increasing trend to reintroduce local varieties into SSCPs has been recently observed [ 40 ].

On the other hand, compared with the control group, an increasing trend in the relative abundance of Bacteroidetes , and a decreasing trend in that of Firmicutes and the ratio of Firmicutes/Bacteroidetes were observed in the model group, but there was no significant difference.

The results show an increasing trend of household seaweed consumption in China, including both seaweeds consumed at home (SAH) and seaweeds consumed away from home (SAFH).

These results may suggest that FT-IR could also be somewhat correlated with aging time, even if a clear trend in this sense was not ascertained.

When ethanol concentration remained 50% ( v / v ), the FRAP value showed an increasing trend with the increase of extraction time and solvent-to-material ratio and reached the maximum at about 40 min of extraction time and 30:1 mL/g of solvent-to-sample ratio ( Figure 3 c).

As Figure 2 B shows, the CD values show an increasing trend during the storage period.

In the case of hazelnut oil emulsions after 25 days of storage, the absolute values of zeta potentials showed a slightly increasing trend ( Table 1 ).

The volume (%) showed a decreasing trend between 0.1 and 1 μm after storage.

The findings may be significant for the commercial exploitation of DOs that present higher environmental efficiency, with pollution growing at lower levels than international trade.

Further, 2-propenoic acid was the other dominant acid identified and experienced an increasing trend from S60 to S-180 (0.14 to 6.06 μg/g), followed by a decreasing trend towards the end (S-240, 2.54 μg/g).

Then, 2-methoxy-4-vinylphenol, a woody odor phenol identified in the fresh NCS [ 6 ], was also identified from S-30 to S-240 and showed an increasing trend (from 1.05 to 5.92 μg/g).

During the storage period, the CIE L* value showed a decreasing trend in both the high-CO 2 -treated and control fruits, while the CIE a* value increased.

In recent years, an increasing trend in demand for foods high in high phenolic content has been observed [ 7 ], mainly because of their antioxidant properties [ 6 ].

The level of AFM1 shows a decreasing trend after 2016, which was considered a year of crisis.

A decreasing trend in loss factor was shown by TG.

The change in the content of fructose did not show an obvious trend ( Supplementary Material Table S2 ).

The number of harvested roots per plot (MR-n, Sum-m) were partially significant between the cultivars but not between the water applications for each cultivar.

Highly significant ( p ˂ 0.01) effect of spices was observed on the sensory score of color, flavor, taste, texture, and overall acceptability of processed cheddar cheese (buffalo milk) after ripening.

The higher mean values for DPPH peptides were observed after 60 days of ripening but a decreasing trend was found after 120 days of ripening.

In terms of concentration, a decreasing trend in the mechanical properties of the films was observed when the (L)CNF loading was higher than 5%.

Furthermore, there may be significant variations in formulations (particularly the salt concentration), quality of raw ingredients and protocols for storage and distribution that may influence the final microbial safety and quality of the product. 4.2.

Thus, it appears that gender did not play a large role in this specific product test, but researchers should carefully consider whether gender might be significant in their planned product research.

The use of adjuncts that enrich beer with antioxidant compounds is also an important trend at present.

After day 6, the pH began to fluctuate, with an increasing trend toward the end.

The a * values in meat containing higher-level αTPN decreased at the end of storage compared to an increasing trend in control, but no significant changes were noticed.