Barely Significant

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highly significantp = 0.0030.1× alphaqualifiedgold
Among them, fibrinogen alpha/beta/gamma chains (FG) exhibited notable differences, with their branched-chain protein FGB showing highly significant upregulation ( p = 0.003, Log 2 FC = 2.167) and tending to increase gradually during early pregnancy, suggesting that FGB could be one of the important indicators of early pregnancy in Chinese native yellow cattle.
highly significantp = 0.0040.1× alphaqualifiedgold
In the present research, MPs were observed in different fish organs, such as the liver, gills, and digestive tract of all five tested species.As mentioned above, the Kruskal–Wallis test for multiple comparisons performed on counted values did not confirm any statistical differences between MP abundance in organs; however, it did show a highly significant difference (H = 10.84; d.f.2, p = 0.004) between MP concentration in organs when percentage contributions were used instead of counted values.
highly significantp = 0.0040.1× alphaqualifiedgold
It is important to note, however, that gestation length was derived from an estimate of foetal age (the exact mating dates for each individual were not recorded), and though seen as a limitation of the data, the estimated difference was highly significant ( p = 0.004).
highly significantp = 0.0050.1× alphaqualifiedgold
In both groups, HILT treatment caused average skin surface temperature to increase by 2.5 °C (Z = 2.803, p = 0.005, Table 1 , Figure 2 ) and a palpation score reduction of 1.5, which gave a highly significant difference (Z = 2.803, p = 0.005, Table 1 , Figure 3 ).
highly significantp = 0.0070.1× alphaqualifiedgold
This reduction was primarily driven by a decrease in palmitic acid (C16:0) ( p = 0.050) and a highly significant reduction in heneicosanoic acid (C21:0) ( p = 0.007) Conversely, the total unsaturated fatty acids (USFAs) were significantly higher in the FDRBM group (64.17%) compared to the other treatments ( p = 0.031).
a significant trendp = 0.0090.2× alphagold
The results showed a significant trend with respondents’ year of study and their willingness to purchase and consume Halal meat from effectively stunned animals (Gamma = 0.210, df = 4, p = 0.009), an increasing proportion answering ‘yes’, with increasing year of study ( Table 3 ).