Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Previous studies also reported an increasing trend in the hardness of foodstuff by the addition of mushroom powder (Lu et al. 2016 ). 3.7 Sensory Results The sensory evaluation of functional chocolates enriched with GL was assessed based on texture, color, melting in the mouth, sweetness, and overall acceptance over 4 months of storage (Figure 3a,b ).