Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Despite the fact that the bioaccessibility (%) value was remarkably reduced by fermentation from 225% to 100–181%, the actual phenolic content of the samples still showed an increasing trend by fermentation, especially from 48 h (566 mg GAE/100 g).