Barely Significant
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“a positive trend”

11,006 sentences · 11,006 papers · 20,836 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Regarding the locus of control, it should be noted that during the review of research data, three tendencies were identified in the study of this phenomenon in patients with cancer: 1) the positive role of an internal locus of control during the disease, contributing to a positive trend in recovery (Goldzweig et al., 2016; Van der Biessen et al., 2018); 2) the positive effect of an external locus of control on the state during treatment and its outcomes (Allart et al., 2013; Cousson-Gelie, 2014; Lima et al., 2018); 3) the absence of a correlation between the locus of control and various aspects of cancer (Iskandarsyah et al., 2014).
(2024) reported that the copepods, polychaetes, larvae of bivalve, and gastropods, were the dominant mesozooplankton groups present in the mesocosms during the same experiment The MHW condition had a significant positive effect on copepods, mainly driven by an increase in harpacticoid copepods, while a positive trend was also observed for polychaete larvae [ 31 ].
BCAA levels were negatively associated with vegetables (standardized β = −0.029, p = 0.088; −0.051, p = 0.003; −0.038, p = 0.043 for leucine, isoleucine, and valine, respectively), dairy (−0.037, p = 0.029; −0.063, p < 0.001; −0.041, p = 0.028), and fruit (−0.031, p = 0.084; −0.039, p = 0.030; −0.041, p = 0.034), and a positive trend was observed for meat and meat-derived products, but the associations did not reach statistical significance.