“a decreasing trend”

3.2.2 Chemical composition of corn stover As shown in Table 5 , with prolonged fermentation time, the dry matter (DM) content of all groups exhibited a decreasing trend ( p < 0.05), while the DM content in the MJ group was significantly higher than that in the other groups ( p < 0.05).

Compared with the OVX group, Tb.BMD, Tb.BV/TV, Tb.Th, and Tb.N in the ZGSBG group increased ( P >0.05; P <0.05; P <0.05; P <0.05) but Tb.Sp showed a decreasing trend ( P >0.05) ( Table 4 , Figure 2A ).

Glucose maintained a decreasing trend over the 4 days of fermentation by WFC 414 and WFC 502 and eventually decreased by 7.09 ( p < 0.05) and 7.47 mg/mL ( p < 0.05).

Effects of heat stress on metabolic pathways of the rumen microbiome At clusters of orthologous groups (COG) level 1, the functions of poorly and cellular processing had an ascending tendency, but the metabolism and information showed a decreasing trend, in the HS1 group compared with the CT1 group (p> 0.05; Figure 3A ).

Although there was a decreasing trend compared to ABBM, the difference was not statistically significant ( P > 0.05).

Therefore, based on diversity analysis, the overall structure of the gut microbiota in patients with OSA was significantly altered compared to healthy individuals, and there was a decreasing trend in alpha diversity indices, such as Sobs, Chao1, and Ace, with increasing OSA severity (P<0.05).

Fifth, improvements in the lipid profile, such as a decreasing trend in T-CHO and an increased level of HDL ( P <0.05), are both noted.

During the germination process, the total soluble sugar content in the germ exhibited a decreasing trend, whereas the content in the cotyledons remained relatively stable in the early stages of germination (up to the first 8 days) before a significant decrease ( p < 0.05) was observed on the 10th day.

Group C1 was used as a reference group, and an increasing trend was observed for VFA, SFA, HOMA-IR, BMI, WC, age, SBP, Cr, and UA, while a decreasing trend was observed for HbA1c levels ( P < 0.05).

A decreasing trend was also observed in the spleen following rosiglitazone treatment ( P > 0.05, Fig. 10 C), while a significant reduction was detected in the blood ( P < 0.05, Fig. 10 C).

In relation of glycemic control, a decreasing trend has shown in both groups, with the decreases in FPG, 2hPG, eHbA1c, and MG in the observation group being higher than those in the control group ( P <0.05).

Conversely, the carotenoid content exhibited a decreasing trend with increasing concentrations of retinoic acid, with a significant decrease observed in the 50 μg/g group ( Figure 9 C, p < 0.05).

The Z-scores of PNCV and PNCA showed an increasing trend (p < 0.05), while the Z-score of PNCL showed a decreasing trend (p < 0.05).

After TP, the ATTD values were unaffected ( p > 0.05), whereas HPP showed a decreasing trend, which was more pronounced after application of 400 MPa ( p < 0.05) (0.79) compared to 600 MPa (0.81).

But in Gruen zones 1 and 7, the last follow-up BMD presented a decreasing trend (P<0.05).

This indicated a decreasing trend in immunoglobulin expression in the former through a binomial test ( p < 0.05) (Fig. 4 a, b).

In the age group of 20–54 years, the DALYs rate showed a decreasing trend only in 13 members in the low-SDI region (all P < 0.05).

From 2005 to 2020, the prevalence of malnutrition showed a decreasing trend ( P <0.05), but there was a rebound in 2020 from 2015, mainly because it may be caused by the COVID-19 pandemic in 2020.

The expression of cat-1 showed a decreasing trend and then an increasing trend with the increased Arg levels ( p < 0.05).

After SSP intervention, serum Cr level of mice showed a decreasing trend compared with that in the CX group ( p > 0.05), whereas BUN level presented a tendency to increase ( p > 0.05) ( Figures 3B, C ), demonstrating that SSP caused changes in the kidney function of diarrhea mice with DYKS.

SDRs due to ovarian cancer showed a decreasing trend between 2007 and 2021 (APC = −0.5%, p < 0.05).

Following 2 h of LXA4 treatment in infected cells, TNF-α mRNA expression exhibited no statistically significant reduction, although a decreasing trend was observed ( p > 0.05).

These genes exhibited a decreasing trend following treatment with berberine, showing significant differences at a dosage of 100 mg/kg of berberine ( p < 0.05).

In addition, the R568 group exhibited a decreasing trend, while the NPS2143 group exhibited an increasing trend to the ratio compared with the SHR+NS group at 24 weeks ( p < 0.05; Figure 1E ).

Proteobacteria occupies the highest proportion in the four different restoration stages, but showed a decreasing trend from the corn field stage (Corn) to the natural wetland stage (NW) ( Supplementary Table S3 , p < 0.05).