The ASDR for high-middle SDI regions exhibited a stable trend (AAPC = 0.13, 95%CI: −0.16–0.42, p = 0.365) from 1990 to 2021, and a decreasing trend during 2005 to 2021 (APC = −0.43, p < 0.05).
← all phrases
“a decreasing trend”
Sighted at
p=0.09
In the literature
RT-qPCR analysis revealed that CXCL-8 mRNA expression was significantly downregulated in Ninj1-silenced HUVECs compared to control cells (p=0.016), while TNFAIP3 and CXCL-1 mRNA levels showed a decreasing trend without statistical significance (p>0.05) ( Figures 4A–C ).
With the level of rapeseed meal replacing fish meal increased to 25%, the growth performance indices showed a decreasing trend, except for FCR and FI ( p > 0.05).
The interpretation of trends followed predefined statistical criteria: a decreasing trend (p-value<0.05 with a negative coefficient), an increasing trend (p-value<0.05 with a positive coefficient), and a stable trend (p-value≥0.05), according to a validated methodology ( 19 ).
However, the gelatinization temperatures of the pasted yam starches treated with the PD synergized FT 1 cycle showed a decreasing trend ( p < 0.05) compared with the native group.
The effect of Agari-5 on cardiac function in rats with MI: As shown in Figure 1B and C , rat cardiac ultrasound images revealed a decreasing trend in left ventricular ejection fraction and left ventricular short-axis shortening fraction levels in the model group compared with the control group ( P > 0.05), and an increasing trend in the Agari-5 group compared with the model group ( P > 0.05).
Results The Changes in Gravel Soil Nutrient Dynamics Under Different Treatments The study found that, compared to the CK treatment group, both the LB and Bs treatment groups exhibited a decreasing trend in pH (Fig. 1 a), with the LB treatment group showing a significant difference ( p < 0.05).
In addition, the temperatures inside the animal compartment, regardless of pig loading and weather conditions, followed a decreasing trend from front to back, with temperatures at locations close to the fans significantly higher ( p < 0.05) than at locations near the exhaust.
Similar to α -helix, β -turn showed a decreasing trend as the storage period extended (P < 0.05). β -Turn plays a role in protein folding and stability, and its high or low content contributed to meat tenderness or toughness, respectively ( Pongsetkul et al., 2024 ).
Although the Simpson ( Figure 4 D) and Shannon ( Figure 4 E) indices also showed a decreasing trend, the differences were not statistically significant ( p > 0.05).
Although FBN1 levels showed a decreasing trend in both groups, the intergroup difference did not reach statistical significance ( P > 0.05), as detailed in Table 3 .
5A ). However, by day 14, the CON group showed a significant decrease in shear force (p<0.05), which was indicative of textural degradation. Although C1.5G3M0 exhibited a decreasing trend, the MEO-treated samples effectively maintained their initial shear force values (p>0.05; Fig. 5A ).
One day after surgery, the mean AL was longer than at baseline and was significantly longer even at two weeks after surgery; yet, despite a decreasing trend up to 6 months, the mean AL was still significantly longer than at baseline (all P < 0.05) ( Table 2 ).
In contrast to the OTR, the WVTR values exhibit a decreasing trend ( p < 0.05) as the concentration of ZnO-NPs increases.
Although a decreasing trend was observed, the level of p-AMPKα−1/AMPKα−1 did not reveal a statistically remarkable difference between the two groups ( P > 0.05).
Changes of Negative Emotions at Different Time Points The two negative mood indicators of the subjects showed a decreasing trend, and the decrease was greater in the nutritional supplement group, with statistical differences ( P < 0.05) (see Table 3 and Figure 2 . 3.4.
The beneficial effect of dietary SSPP has been observed in heat-exposed birds, as the expression of HSP-related genes showed a decreasing trend ( P > 0.05) in comparison to non-SSPP-supplemented diets.
In the case of parity, it is possible to observe a decreasing trend in protein (3.87%; 3.67%; 3.57%) and casein (3.09%; 2.93%; 2.79%) content with increasing parity, which is accompanied by a statistically significant ( p < 0.05) decrease in SNF.
Among saturated fatty acids, short- and medium-chain fatty acids (C10:0, C12:0, and C14:0) showed a decreasing trend with increasing replacement level ( p < 0.05), while palmitic acid (C16:0) remained relatively stable ( p > 0.05).
Although the scores of VSS in bilateral cheeks and chin exhibited a decreasing trend after 6 months, there was no significant difference ( p > 0.05; Table 2 ). 3.3.
grandiflora Rhizosphere The pH values showed a decreasing trend ( p < 0.05) with increasing doses of GABA supplementation ( Table 2 ).
Despite a decreasing trend in H. akashiwo C accumulation (Fig. 1d ), the C:N ratio differed (Fig. 2d ; all p < 0.05), showing an increasing trend (up to 13%) between the 1st and 10th generations of HTHC cells.
Bacterial richness exhibited a decreasing trend in three provinces of Mazandaran, Guilan, and Golestan, respectively ( P > 0.05).
Notably, while TNF-α levels showed a decreasing trend following probiotic treatments, no statistically significant difference was observed compared to the MC group ( p > 0.05).
Although it showed a decreasing trend in XELH-Low group, the reduction was not significant ( p > 0.05).