“a decreasing trend”

Consistent with the reductions observed in the brain, viral RNA levels in the spinal cord and lung tissues also showed a decreasing trend; however, the changes were not statistically significant, likely because these tissues are not the primary sites of HCoV‐OC43 replication (Figure S9d , Supporting Information).

As BPD severity increased, Escherichia-Shigella tended to increase in relative abundance, while Bacteroides showed a decreasing trend ( Fig. 4B ).

The significant OTUs in the FS generally exhibited an increasing trend ( Figure 3f ), while those in the SS were predominantly characterized by a decreasing trend ( Figure 3g ).

HF), and antibiotic treatment shows a decreasing trend in many of these metabolites (HSA vs.

The loss values exhibit a decreasing trend as the training progresses, indicating an improvement in the model’s ability to detect tube samples in the images.

Data analysis showed that in medium-high altitude areas, especially high-altitude regions, the detection rate of deafness mutant genes showed a decreasing trend, and some gene loci were even not detected, suggesting that the high-altitude environment may have a selective effect on deafness gene mutations.

However, the LA levels showed a decreasing trend but remained unchanged post-SMG exposure, the imprecise quantification inherent to untargeted sequencing required confirmation by targeted metabolite detection, which definitively validated the downregulation of LA and its derivatives ( Figure 4F ).

The menstrual cycle shows an increasing trend, and the total amount of bleeding shows a decreasing trend.

The mean height (p = 0.092) and BMI (p = 0.067) were close to non-significant differences, showing a decreasing trend from Group 1 to Group 4.

The fraction of core genes showed a decreasing trend from G. stearothermophilus (64.79%) to A. geothermalis (55.29%) with G. kaustophilus exhibiting the lowest proportion (54.55%), due to its highly divergent genome.

Meanwhile, the contents of reducing sugars and total solids exhibited a decreasing trend, whereas the value of soluble solids increased during the first 48 h and subsequently declined.

Overall, the reflectance showed a decreasing trend around 950–1000 nm, 1100–1200 nm, and 1300–1450 nm.

Determination of Total Polyphenols and Total Flavonoids in Kombucha As shown in Table 1 , the total polyphenol content in KBT and KBL exhibited a decreasing trend with prolonged fermentation time.

Among these, seven clusters showed a decreasing trend in expression in the treatment group compared to the control, while two clusters showed an increasing trend. 3.1.3.

In the untreated CRP water, the total amino acid content exhibited a decreasing trend with increasing aging years, this result was consistent with the previous study [ 30 ], the amino acid content in CRP reduced with the extension of aging years, which may be associated with the gradual utilization or degradation of amino acids by microorganisms during the aging process of CRP [ 31 ].

As steaming time increased, the onset temperature (T 0 ), peak temperature (T p ), conclusion temperature (T c ), and gelatinization enthalpy (ΔH) all showed a decreasing trend.

Metabolites Altered in PDAC Pancreatic Juice Several metabolites showed a decreasing trend in PDAC samples.

As the boiling time was prolonged, both the hardness and chewiness of the two potato varieties exhibited a decreasing trend, which stabilized after 10 min of boiling.

However, the SFA content exhibited a decreasing trend when MCGS harvested on 31 May and 13 July were subjected to fermentation to produce FAMCGS.

As shown in Figure 6 , the Enrichment Factor displays a decreasing trend as the cutoff increases, which is characteristic of an effective ranking system that prioritizes the most valuable assets at the very top.

In contrast, a decreasing trend was observed in other KN and KW.

Most sensory characteristics showed a decreasing trend with increasing tescovine powder integration from 3% to 10% in the pastries analyzed.

Significant decreases compared to healthy controls were found with an early onset for DSS controls (Day 3, n = 8) and the drinking water group (Day 2, n = 8), whereas the microcontainers (n = 8) and powder (n = 7) groups did not differ significantly from healthy controls until Day 7, even though a decreasing trend was observed before that.

The activities of catalase, ascorbate peroxidase, and superoxide dismutase in the seeds were highest at an AgNP concentration of 50 mg/L, while a decreasing trend was observed at concentrations of 100 and 200 mg/L.

For MrFTIP’s response to salt stress ( Figure 11 ) in leaf samples, most MrFTIP members showed fluctuation changes; only MrFTIP 1, MrFTIP 4 and MrFTIP 19 showed a decreasing trend with increasing treatment time, and MrFTIP 6, MrFTIP 17 and MrFTIP 18 showed an increasing trend with increasing treatment time.