“a decreasing trend”

Results The six germination indicators of four cotton varieties showed a decreasing trend with the increase of PEG6000 concentration.

Leukocytes count, NE count, and eGFR showed some increasing trend between the normal temperature group and the fever groups, while blood urea nitrogen and CR showed a decreasing trend between the normal temperature group and the fever groups.

The relative abundance of Actinomyces showed a decreasing trend from T0 to T2 in both groups.

In pre-gelled starch, despite the increase in dry matter content, with an increase in the ratio of starch-to-protein, Young's modulus did not show a significant difference except for the sample containing the highest pre-gelled starch (a starch-to-protein ratio of 3.31), which showed a decreasing trend.

The slope of dietary diversity among men aged 40 to 55 years increased (40-year-old slope = 0.00093/year, p<0.01; 55-year-old slope = 0.00035/year, p=0.04), with a decreasing trend started at 65 years old, although this trend was not significant (65-year-old slope = -0.00003/year, p=0.88; 79-year-old slope = -0.00057/year, p=0.21).

In the study of rat HE model, it was observed that the soluble α-syn level in the cerebellum showed a decreasing trend, while the expression of insoluble α-syn increased [ 117 ].

A decreasing trend is observed as vectors acquire infection through contact with infected plants.

As shown in Table 3 , Params and MB fluctuated but generally showed a decreasing trend, while P and R exhibited no clear pattern.

However, the residual stability of the discontinuous graded mixture shows a decreasing trend and then increases.

Although not statistically significant, SV and CO showed a decreasing trend, while HR and mean pulmonary arterial pressure (mPAP) showed an increasing trend following heart failure induction.

Firmicutes, often linked to lipid metabolism and promoted by lactic acid bacteria, showed a decreasing trend with higher EM doses, consistent with previous findings 20 .

CTDI vol and DLP demonstrated a decreasing trend from ATCM to ODM to fixed tube current.

RT-qPCR results manifested that FBXO28 mRNA expression in AGS was higher than that in GES-1 (P<0.005), and the expression in HGC27 cell line showed a decreasing trend without statistical significance ( Figure 1C ).

Regarding Cck values ( Figure 3B ), a decreasing trend from S1 to S4 was observed, although not significant ( p > 0.05 ).

cephalantha (head-flowered gentian), the total suitable area also exhibited a decreasing trend, declining to 82.98 × 10 4 km 2 , 80.88 × 10 4 km 2 , and 76.18 × 10 4 km 2 in 2041–2060, 2061–2080, and 2081–2100, respectively.

Additionally, inflammation-related factors showed a decreasing trend with increasing ruxolitinib concentration (Fig. 1 f).

While dilation amplitude showed a decreasing trend in hyperglycemic conditions, particularly in females, no significant differences were detected ( Figures 2 H–2J).

9 , it can be observed that as the spacing L between the two tunnels increases, both the horizontal and vertical displacements of the existing tunnel exhibit a decreasing trend.

In both NCCIT and NCCIT-R models, a decreasing trend in G1-phase cells was observed at 24 and 48 h, with a corresponding increase in the S-phase population.

This compound was consistently detected throughout the post-fermentation stage in ZF and YF, with particularly prominent levels in ZF, in which relative content increased from an initial Z0 (141.89 ± 0.71 μg/kg) to Z30 (885.08 ± 2.73 μg/kg), through a decreasing trend (Z20).

The content of flavonol glycosides in tea processing shows a decreasing trend ( Fang et al., 2019 ), with GT, WT, and yellow tea having similar and highest flavonol glycosides content, followed by OT, and BT was the lowest.

calibration, since this calibration is derived solely from cave carbonates precipitated at Earth surface temperatures Both isochrons show a decreasing trend in T Δ47 towards the centre of the drip cup, with maximum reconstructed temperatures of 32.6°C ± 3.4°C and 33.0°C ± 3.2°C measured in the left and right subaerial zones, respectively, and minimum temperatures of 26.0°C ± 3.2°C and 22.1°C ± 2.5°C found in the left/right subaqueous zones.

The mean changes in knowledge scores in the microlearning group showed an increasing trend (88 ± 7.48) compared to one month after the intervention, but a decreasing trend (1.47 ± -0.6) compared to one month after the intervention.

We speculate that this is related to the conditions of processing, when the amount of glycosides produced is greater than the amount destroyed, the results should show an increasing trend, and vice versa, a decreasing trend will be observed.

However, excluding HG, stability based on resource allocation showed a decreasing trend with increasing stocking rate (across the CK-MG gradient).