“a decreasing trend”

[ 37 ] resulted in a weakened effect size with a decreasing trend (0.05 < p < 0.1).

A significant decrease in CMJ was observed in advanced athletes and a decreasing trend in BS was observed in highly advanced athletes after placebo treatment ( p < 0.10).

Circulating FGF19 decreased in the HFF group compared with the CON ( p ≤ 0.001), whereas transcriptomic analysis of the DI showed a decreasing trend in FGF19 expression ( p ≤ 0.1) for the HFF-fed pigs compared with the CON ( Figure 6 A).

In contrast to those in the healthy cows, the concentrations of KYN, ILA, and IAA showed a decreasing trend (0.05 < p < 0.1) in the ketotic cows.

An increasing current trend is found in the summer (0.07 cm/s/year, P > 0.1), but there is a decreasing trend in the winter (− 0.05 cm/s/year, P > 0.1).

Compared with the control group, dietary MCE supplementation significantly decreased the concentration of IFN-γ ( P < 0.05), significantly increased the levels of IgA and IgG ( P < 0.05) and caused a decreasing trend in IL-17/IL-10 (0.05 < P < 0.10).

With increasing shrub canopy size, the relative abundance of Ascomycota significantly increased ( p = 0.001), while the relative abundance of Basidiomycota showed a decreasing trend (marginally significant, p < 0.1) (Fig. 5 a, b).

Regarding intestinal pH value, it was not found to be changed in response to Xyn treatment alone, nevertheless, combination of Xyn, Afd, and FE triggered a reduction (p<0.05) of cecal pH value together with a decreasing trend (p<0.10) of colonic pH value of piglets fed bran-containing diet.

During 2001–2017, the model simulation shows a decreasing trend of dust emission fluxes in most regions of Eastern Sources ( p < 0.1) (Fig. 1d ), which is consistent with the decreasing trend of dust storm days in observations.

AST and MDA showed a decreasing trend in the EO group ( Table 3 , p < 0.1) 3.3.

Furthermore, the nNOS levels showed a decreasing trend that was not statistically significant (p = 0.10).

Furthermore, spheroids on d 0 had more Ki67-positive cells and enteroendocrine cells ( P < 0.05) and showed a decreasing trend in the ISC and goblet cells ( P < 0.10).

Just as shown in Table 2 , FCR showed a decreasing trend after KLF supplement compared with AGP in the starter phase, and compared with the CON in the finisher phase(0.05 < P < 0.1).

Based on the main effects analysis, a decreasing trend in ileum villus height of E. coli challenged birds was observed at 14 d ( P = 0.100).

However, a decreasing trend in the ACE and Chao1 estimators reflecting the microbiota richness was observed in the OA group (0.05 < P < 0.10).

In the distal colon content samples, the OTUs displayed a decreasing trend (0.05 ≤ P < 0.10) and Chao1 and ACE were significantly decreased ( P < 0.05) with pregnancy stage.

Dorea showed a decreasing trend ( P < 0.1) in response to 3 g/d HMW β-glucan consumption ( Table 3 ).

Compared with` the control, the mRNA expression of Aggrecan and Col2α1 , which are genes that reflect cartilage function, were significantly decreased (P < 0.01) or exhibited a decreasing trend ( P < 0.1).

A decreasing trend in the number of the intravenous drug use (IDU) compared to sexually (HET+MSM) acquired infections was observed (OR:1.16 (95% CI:0.97–1.4), p =0.1, rough slope +2.39%/year), but the frequency of heterosexual and MSM transmissions was stable over time.

Subgroup analysis by age revealed a decreasing trend in body fat percentage among the younger group [MD = −2.61, 95%CI (−5.69, 0.47), P = 0.10], while the middle-aged group showed a significant decrease [MD = −5.30,95%CI (−10.09, −0.51), P = 0.03].

The relative abundances of Ligilactobacillus , Bifidobacterium , and Fusobacterium showed a decreasing trend ( P < 0.10).

01), and the serum INS showed a decreasing trend ( p = 0.10) compared with CON ( Table 8 ). 3.9.

Moreover, a decreasing trend was observed for C8:0, C14:0, C18:2n6c, C18:3n3, and total polyunsaturated fatty acids (PUFA).C12:0 (0.05 < P < 0.10).

Fielenbach (2018) showed a decreasing trend of drug use in the neurofeedback group as compared to the control group ( p = 0.10).

At 60 days of age, the contents of glycine, methionine, tyrosine, and histidine were significantly reduced ( p < 0.05), while alanine, isoleucine, and proline showed a decreasing trend (0.05 < p < 0.10).