Excerpts

Furthermore, E′/E, FW, and PD showed an increasing trend from species to cultivar populations.

Soil Ammonium Nitrogen (NH 4 + -N) Figure 5 reflects that soil NH 4 + -N of all treatments showed a trend of first increasing and then decreasing.

nutans seeds, showing a decreasing trend with increasing concentration of allelochemicals ( Figure 2 A).

Among the significant categories, we focused on those with the highest fold change in enrichment to avoid categories that, although highly significant (low p -value), were too general to provide specific biological insights.

The rhizosphere soil element contents, except for TPOC, had a highly significant correlation with the phosphorus solubilization and auxin production capacities of PGPR strains ( Table S2 ).

As can be seen from Figure 10 A, during storage at room temperature after picking, the electrical conductivity of lettuce showed an increasing trend with the extension of storage time.

At 12 and 36 h after wounding, the concentrations of abscisic acid (ABA), methyl jasmonate (MeJA), indole-3-acetic acid (IAA), zeatin riboside (ZR), and gibberellic acid (GA 3 ) in the stems showed a trend towards being increased, which promoted wound healing.

Compared with non-wounded seedlings, the levels of ABA (MeJA)/IAA (ZR or GA 3 ) in the stems showed a trend toward increase at 12 h after wounding but exhibited a decreasing trend after 36 h of 80 N stress. 3.5.

At the maturity stage, the N contents and accumulations in different parts of wheat showed a trend of spike > leaf > stem, and the N accumulation in spike reached the maximum in AJ15 and AJ5 in the two years.

After exceeding 2 h of treatment, the expression levels of CsPAL generally showed a decreasing trend, with some genes’ expression levels falling below those of the control group.

CsPAL2 , CsPAL3 , CsPAL4 , and CsPAL6 showed a generally increasing trend within 12 h of Zn 2+ treatment, reaching their highest expression levels at 12 h; CsPAL5 and CsPAL12 showed a trend of increasing, then decreasing, and then increasing again within 12 h of Zn 2+ treatment, reaching their highest levels at 12 h; CsPAL14 showed the most complex pattern under Zn 2+ treatment, with an increasing, then decreasing, then increasing, and again decreasing trend, reaching its peak at 2 h of treatment ( Figure 7 B).

Under both treatments, proline content and soluble sugar content of TKS roots showed an increasing trend and peaked at 24 h; the chlorophyll content of TKS leaves tended to decrease.

Highly significant differences were found for leaf area (LA) under the water stress treatments evaluated for the genotypes.

For example, the expression levels of SsMYB1 , SsMYB2 , SsMYB54 , SsMYB63 , SsMYB97 , and SsMYB109 generally showed a decreasing trend after 6 to 144 h of drought stress, whereas the expression levels of SsMYB67 , SsMYB100 , and SsMYB101 showed an increasing trend.

Under ABA treatment ( Figure 6 B), the expression of DfDXS1 and DfDXS2 was different, and with increasing treatment time, the change in expression level of DfDXS1 was highest in relative expression at 1 h, while DfDXS2 showed a decreasing trend.

Conversely, the relative abundance of Actinobacteria, Acidobacteria, and Chloroflexi was the highest in test site CK ( p < 0.05) and showed a decreasing trend with the improvement years.

The relative abundance of Proteus and Bacteroidetes was the lowest in test area CK ( p < 0.05) and showed an increasing trend with the improvement years.

However, there were highly significant differences in APOD activity at different application times in rice plants compared with the control.

In the N1treatment, TC showcases a highly significant negative correlation with NRI.

Sensorial Features As shown in Figure 1 , compared to the untreated control, most of the sensorial features tested in white chocolate samples showed a decreasing trend with increasing addition from 5% to 15% of sea buckthorn by-product powder, both as FP and ODP: Cocoa butter flavour, powder milk flavour, animal fat flavour, butter flavour, milk powder taste, butter taste, sweet taste, cocoa butter taste, mastication perception, breaking perception, stickiness, external appearance, aspect in section, exterior colour, inside colour, thickness, Sea buckthorn particle finesse, mouth feeling, texture, and overall impression.

Vitamin C showed an increasing trend upon H. rhamnoides by-product powder addition, but the comparison between the two powder types was controversial ( Table 3 ).

In contrast, our results indicated an increasing trend of LN and resultantly a decreasing trend of LCN under elevated CO 2 .

Moreover, interaction between genotypes and water levels (Pw × G) was also significant for SN, where a decreasing trend was observed in five genotypes and a maximum reduction for SN was recorded in genotype L 2 under drought conditions.

The maximum yield of primary PSII photochemistry (φ Po, equivalent to F V /F M ) was high in both organs, with a slight trend for lower values in pericarps.

The results indicated that LA decreased with increased root pruning and showed an increasing trend with increased concentrations of rooting agent.