Barely Significant

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extremely significantP < 0.010.2× alphaqualified
The ANOVA results showed that moisture content treatment had an extremely significant effect on the number of LAB and yeast ( P < 0.01), and additive treatment had an extremely significant effect on the LAB and Enterobacteriaceae quantities in the silages ( P < 0.001).
highly significantp < 0.010.2× alphaqualifiedgold
(3) Range analysis and variance analysis The range and variance analysis of the residual proportions of Cu and Zn over 30 days ( Tables 3 , 4 ) revealed that the primary and secondary influencing factors were in the order of activated carbon addition (C) > C/N (B) > moisture content (A): activated carbon addition had the largest range (Cu: R = 17.6, Zn: R = 17.1) and the impact reached a highly significant level (p < 0.01); C/N followed closely (Cu: R = 8.5, Zn: R = 9.2), with the impact reaching a significant level (p < 0.05); moisture content had the least impact (Cu: R = 3.9, Zn: R = 1.8), with significant effects only on Cu (p < 0.05).
highly significantp < 0.010.2× alphaqualifiedgold
Evaluation of the explanatory power of cardiac structure and function indicators for gut microbiota variation Based on dbRDA analysis, significant associations were found between LVFWd, MWTd, and ET with gut microbiota ( p < 0.05), while LV_MASS_I showed a highly significant association with gut microbial communities ( p < 0.01).
highly significantp < 0.010.2× alphaqualifiedgold
Relationship between soil microbial communities and physicochemical properties/enzyme activities Correlation analysis between the top 20 genera and physicochemical properties revealed the following: for bacteria ( Figure 6A ), AK showed a highly significant positive correlation with Blastococcus ( p < 0.01) and significant positive correlations with Rubrobacter, unclassified_c_Actinobacteria, Pseudonocardia, norank_f_67-14, Nocardioides , and Skermanella ( p < 0.05), but a significant negative correlation with Sphingomonas .
highly significantP < 0.010.2× alphaqualifiedgold
polyphylla demonstrated a highly significant negative correlation with the abundance of Ascomycota ( R = −0.8815, P < 0.01), while showing significant positive correlations with Mortierellomycota ( R = 0.7120), Rozellomycota ( R = 0.6781), Aphelidiomycota ( R = 0.8001), and Monoblepharomycota ( R = 0.6809).
highly significantp < 0.010.2× alphaqualifiedgold
The absolute LDA values of the five biomarkers were all greater than four, indicating highly significant differences ( p < 0.01), which may be the key biomarkers leading to differences in the bacterial community structure among the PF, CC, and SC, and different intensities of OC sample plots.
highly significantp < 0.010.2× alphaqualifiedgold
Regarding physicochemical parameters ( Supplementary Figure S2 ), temperature was negatively correlated with most genes, showing highly significant correlations with tetG , sul2 , aac(6′)-Ib-cr , and intI2 ( p < 0.01). pH correlated negatively with sul2 ( p < 0.01) and positively with tetW ( p < 0.05).
highly significantp < 0.010.2× alphaqualifiedgold
For the genus of bacteria, Acetobacter was significantly positively correlated with Ethyl caprylate, Phenylethyl Alcohol, 2,3-Butanediol, and Ethyl Acetate ( p < 0.01), Staphylococcus showed a significant positive correlation with Methyl oleate ( p < 0.05), and an extremely significant negative correlation with all 9 flavor substances ( p < 0.01); Brevibacillus has a highly significant correlation ( p < 0.01) with Ethyl caprylate, 3-Methyl-1-butanol, Phenylethyl Alcohol, Ethyl Acetate, and 2,3-Butanediol.
highly significantP < 0.010.2× alphaqualifiedgold
As shown in Figure 5B , a significant difference ( P < 0.05) in the number of bacteria recovered from lung was found between the wild-type and Δ cpxAR -treated groups, and there was a highly significant difference ( P < 0.01) in the number of bacteria recovered from lung between the wild-type and Δ wecA -treated groups.
highly significantP < 0.010.2× alphaqualifiedgold
LEFSe analyses highlighted compartment-specific biomarkers: Acidobacteria, Basidiomycota, and Ascomycota were enriched in distinct zones (rhizosphere, roots, and leaves), with Actinobacteria exhibiting highly significant correlations ( P < 0.01) with flavonoids, lipids, and quinones, while Acidobacteria, Basidiomycota, and Ascomycota were strongly linked to steroids and tannins ( P < 0.05).