According to Table 1 , the ΔH m and F w values of the control sample showed an increasing trend, while those of the GCAFP-treated gluten protein decreased.
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FBF showed a decreasing trend in both G′ and G′′ after germination.
The solubility and swelling power of the mixed flours showed an increasing trend as the percentage of S-FBF addition increased.
Long-term monitoring of cereals grown in Croatia shows an increasing trend of contamination with Fusarium mycotoxins, including FUMs, ZEN, DON, T-2, and HT-2 toxins [ 6 ], consistent with patterns observed not only in Europe but worldwide.
Results with p -values between 0.01 and 0.05 were considered statistically significant, whereas values below 0.01 were regarded as highly significant.
Changes in pH and Titratable Acidity During Fermentation Process All samples exhibited a decreasing trend in pH values, reaching equilibrium after two days of fermentation ( Figure 1 C).
The Pareto Chart revealed that the quadratic coefficient of pressure ( p = 0.0003), the interaction between temperature and pressure ( p = 0.0009), and the linear coefficient of pressure ( p = 0.0081) had highly significant effects on the phenolic compound recovery from IGP using supercritical CO 2 .
Conversely, a decreasing trend of TPC was observed after the IDP.
In this investigation, after four weeks of intervention with varying doses of SWEPFT in T2DM mice, a significant trend toward weight recovery was observed in the SWEPFT-L and SWEPFT-H cohorts.
However, at temperatures of 50–60 °C and pressures between 175 and 200 bar, SFAs exhibited an increasing trend but slightly decreased at 225 bar.
The SDS content also has a highly significant effect on starch log-of-slope (LOS) digestion kinetics, which can be used to estimate multi-scale (≥2 levels) kinetic constants and estimated glycemic index (EGI) [ 7 ].
As shown in Table S2 , the high F-value, low p -value (<0.0001), and non-significant lack-of-fit term ( p > 0.05) indicate that the model is highly significant and has good reliability.
The ANOVA results ( Table 1 ) confirmed that the mixture models for all target variables in both purple and orange carrot purees were highly significant, with overall model p -values below 0.0001 for every property assessed.
Quantitative Assessment of Food Waste and Food Insecurity Between 2020 and 2022, Romania generated between 3.2 and 3.45 million tonnes of food waste annually, according to the latest data published by Eurostat, and this indicates an increasing trend over the observed period.
Resilience showed an increasing trend with the addition of carrot powder, which was lower for the gluten-free pasta samples.
This showed a trend of increasing with the increase in the carrot powder ratio for the wheat-based samples, while decreasing for the buckwheat-based samples.
A highly significant effect of the utility type on the content of abdominal fat in birds’ carcasses was observed.
Despite a national control program (NCP) in place, between 70 and 133 flocks have been found contaminated with SI each year since 2016, without evidence of a decreasing trend [ 3 ].
The relationship between the iron content of the chelate ( Y ) and the independent variables is described by the following second-order polynomial model: Y = 16.93 − 0.074 A + 0.1556 B + 1.03 C + 0.27 A B − 0.646 A C + 0.2873 B C − 1.22 A 2 − 2 B 2 − 2.35 C 2 The analysis of variance (ANOVA), presented in Table 2 , shows that the regression model was statistically highly significant ( p = 0.0002 < 0.01), confirming a strong fit for the data.
Furthermore, the residues such as Pro, Leu, and Trp (corresponding to Features_13, 10, and 19) were identified as highly significant across multiple models, aligning with the reported literature.
in minced chicken was found to be 3.24 ± 0.28 log CFU/g and showed an increasing trend during the experiment ( Figure 4 ), with the maximum value recorded in the Control sample on the eighth day of storage at 8.19 ± 0.17 log CFU/g.
Differences were considered significant at p * < 0.05 and highly significant at p ** < 0.01.
Statistical significance was defined as p < 0.05, with p < 0.01 indicating highly significant differences. 3.
Based on the abundance trends across species, the lipids were grouped into four major variation patterns: (1) Clusters 1, 6, and 10 exhibited significantly higher lipid content in GHJ than in RHJ and TJ, with no consistent difference between the latter two; (2) Clusters 2, 3, and 9 showed the opposite trend, with the lowest abundance in GHJ; (3) Clusters 4, 7, and 8 displayed a progressive increase in lipid content from RHJ to TJ, most markedly in Cluster 7; and (4) Cluster 5 showed a decreasing trend from RHJ to TJ ( Figure 2 B).
This collectively reveals an important trend in the development of interdisciplinary technology: shifting from discrete functional module stacking to integrated system design and functional collaboration to achieve better overall performance, higher operational efficiency, and better user experience.