In summary, 1089 correlation pairs were analysed, among which 275 metabolic pairs result in highly significant correlations ( p < 0.01).
Excerpts
Highly significant differences ( p < 0.01) were observed in yellowness (b*) values for storage days 60 and 90.
Statistical significance was defined as p < 0.05 (*), and highly significant difference as p < 0.01 (**).
A highly significant, linear decrease in pH was observed during fermentation (X 1 = −0.17, X 2 = −0.06, p < 0.01), indicating that each additional day and each increase in temperature significantly decreased the pH values in all kombucha products.
A highly significant canonical correlation coefficient (CR = 0.95; p < 0.01) was obtained, accounting for 90.35% of the shared variance between the two sets of variables.
In ‘Surkh’, storage interval had a highly significant effect on chilling injury ( p ≤ 0.01), and TG-coated fruit consistently exhibited lower injury; at 20 days of cold storage plus 2 days at 20 °C ± 1 °C, TG-treated fruit recorded an injury score of 3.4 compared with 4.0 in the control ( Figure 2 B).
The only parameter that presented highly significant difference among seasons (winter, summer > autumn) and dairies was chewiness ( p < 0.01).
In addition, the statistical analysis using One-way ANOVA ( Table 2 ) revealed that the difference between the two groups was highly significant ( p < 0.01).
The effect of SS and FS was a highly significant positive one ( p < 0.01) on E, R 50 , R max and R/E whereas SD had a negative effect on these variables.
The correlation analysis revealed highly significant correlations ( p < 0.01) between the biochemicals and antioxidant activity.
The interactive effects of frying temperature and thickness have extremely significant effects on the hardness and color difference ( p < 0.01).
Across all locations, the effect of the environment was highly significant ( p > 0.01) for all characteristics.
In fact, there was a highly significant correlation (r = 0.961; p < 0.01) between the content of phenolic compounds of the fibre and its antioxidant activity by the DPPH method.
Among them, the protein levels of TLR4 and MyD88 in the Bilo+Ly group were extremely significant ( p < 0.01).
The data detected during this experimentation process are reported in Table 7 , where one can observe that there were great losses (highly significant, p < 0.01) of this organic acid, particularly in the control sample (A), from 692.5 mg 100 g −1 at the beginning to 402.9 mg 100 g −1 at the end of the shelf life (14 days).
subtilis (MB) were highly significant ( p < 0.01), with the misfit terms being non-significant ( p > 0.05).
The content in MFCG was more than two times greater, with highly significant differences observed ( p < 0.01).
Among these, the inhibitory effects of SDA and DHA-S against Brocothrix were extremely significant ( p < 0.01).
Statistical analysis revealed that barrel temperature (B) and its interaction with screw speed (AB) had highly significant effects ( p < 0.01).
The overall model was highly significant ( p < 0.01), R 2 = 0.9796, and the lack of fit was not significant ( p > 0.05).
The results indicate that the experimental model is highly significant ( p < 0.01).
Additionally, a highly significant positive correlation ( p < 0.01) was observed between free radical scavenging rates (DPPH and ABTS + ) and TPC in this study.
Analysis revealed that the metabolic cluster composed of reducing sugars (glucose, fructose) and branched-chain amino acids (leucine, valine) exhibited a highly significant directional association with pyrazine generation (Node P; p < 0.01).
The analysis revealed a highly significant negative correlation between particle size and free sulfhydryl content (r = −0.932, p < 0.01).
Compared with those in the control group, extremely significant decreases in agrB , agrD , ebh , luxS , icaR , isdA , and fnbA were detected ( p ≤ 0.01).