The content of syringin also showed a decreasing trend.
Excerpts
The PPO activity showed an increasing trend, and the PPO activity in the 9 °C and −6 °C groups was significantly higher than that in the NFT and 4 °C groups ( p < 0.05) ( Figure 3 C).
Figure 3 a illustrates that the conversion rate curve of these three flavonoid components exhibited an increasing trend.
As seen from the curves, the moisture content of the samples showed a decreasing trend with extending drying time.
japonicus after rehydration showed a decreasing trend, whereas the elasticity, mastication, and cohesiveness showed an increasing trend and tended to be stable.
japonicus showed a trend of a slow increase at first, followed by a sharp increase with increasing ultrasonic power.
The results are shown in Figure 2 , which show that during baking and frying, α-helix and random coil had an obvious decreasing trend ( p < 0.05); β-sheet had a significant upward trend ( p < 0.05); the β-turn had an increasing trend in the baking treatment, but the increasing trend was not obvious in the frying treatment ( p > 0.05).
In addition, the brittleness also showed a decreasing trend with increasing additional amount.
However, soybean crude peptides contain many unknown peptide segments because of differences in amino acid composition, amino acid quantity, and spatial conformation between each peptide segment, and there may be significant or minor differences in activity [ 28 ].
The findings revealed a highly significant positive connection between lipase activity and FAs (R = 0.66) ( Figure 5 A).
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If there is an obvious trend of separation in the PCA score graph, it indicates that there is a significant difference in the composition of metabolites among the samples [ 25 ].
The taste characteristics bitterness and pungency also showed a decreasing trend, especially in the case of L-100% VOOs.
Introduction For decades, dry-cured hams have been sold as the whole hind pig leg, but there is an increasing trend of consuming packets of sliced ham.
The change in deltamethrin concentration in the blood of laying hens was the same as that in the blood of pigs, which showed a trend of rapid rise and then slow decline [ 43 ].
Compared with black rice anthocyanins, the degradation kinetic parameters of the acylated derivatives showed a trend of lower degradation rate k and longer degradation half-life t 1/2 .
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Also, the content of hydroxy-α-sanshool showed a constant decreasing trend, whereas the content of hydroxy-ε-sanshool showed an obvious trend of first increasing and then decreasing.
The total amount of Zanthoxylum alkylamides and hydroxy-α-sanshool in soybean oil showed a decreasing trend with increasing time of UVB irradiation.
As shown in Figure 2 and Table 2 , with the increase of rice bran content, the peak viscosity, trough viscosity, and breakdown value of BRFs all showed a decreasing trend, while the setback value and pasting temperature showed an overall increasing trend.
As can be seen in Figure 3 a, the EAI of the emulsion exhibited a decreasing trend as the polypeptide molecular weight increased, whereas the ESI exhibited an opposite tendency, gradually increasing as the polypeptide molecular weight increased.
Effect of pH on the Determination of SSADH Activity in Germinated Tartary Buckwheat As shown in Figure 3 , at a concentration of 0.2 mmol/L and a temperature of 30 °C, the SSADH activity of germinated Tartary buckwheat exhibited an increasing trend with rising pH until it reached its peak value of 275.12 nmol/min at pH 8.6.
In the LT muscle, the shear force-reduction effect due to aging was found to be greater than the shear force reduction effect due to localized electrical stimulation, but in the BF muscle, both localized electrical stimulation and aging treatments were found to have a highly significant effect.
Low-temperature-induced membrane damage was noticeably significant after just 6 days of storage, possibly due to biochemical changes occurring within the bilayers following the initial chilling temperature storage.
As shown in Figure 7 E, with the extension of storage time, all four treatments showed a decreasing trend in titratable acidity.
With the concentration increased, the effect of every OP on NK-92MI cell proliferation showed a trend of first increasing and then decreasing.
Compared to the control group, the amplitude of the detection spectrogram for the grilled pork meat patties enriched with choline chloride-based DES extracts showed a decreasing trend, which was most pronounced in the samples enriched with DES1 and 3.