The C item was extremely significant ( p < 0.01), and the quadratic item (A 2 , B 2 , C 2 , D 2 ) showed a significant level ( p < 0.01).
Excerpts
A highly significant canonical correlation coefficient (CR = 0.95; p < 0.01) was obtained, accounting for 90.35% of the shared variance between the two sets of variables.
Ethyl pentanoate and 1-pentene-3-ol showed a highly significant positive correlation ( r = 0.998, p < 0.01).
However, an extremely significant ( p < 0.01) lower CI index was detected in the MLT-treated fruit throughout the 20 h of storage at 25 °C compared to that of the untreated fruit ( Figure 1 ). 3.2.
However, there is a highly significant linear correlation between amounts of ribose and glucose and the rising concentrations of norharman ( r = 0.92, p < 0.01 and r = 0.98, p < 0.001, respectively) and harman ( r = 0.98, p < 0.001 and r = −0.72, p < 0.05, respectively).
As shown in Section 3.1.4 , the DG values determined by the iodine-binding method and DSC exhibited a highly significant positive correlation ( p < 0.01) for both K10 and K27.
The only parameter that presented highly significant difference among seasons (winter, summer > autumn) and dairies was chewiness ( p < 0.01).
The interactive effects of frying temperature and thickness have extremely significant effects on the hardness and color difference ( p < 0.01).
In comparison with the control group, the unbuffering-packaged treated group kept a lower chlorophyll content, with highly significant differences during the shelf life 10–20 ( p < 0.01).
Torres-González et al., in a study on Colombian lemon biscuits, described a positive and highly significant correlations ( p < 0.01) between fracturability and firmness ( r = 0.973), consistency ( r = 0.933) and maximum strength (hardness) ( r = 1), with a moderate correlation ( p < 0.05) between fracturability and stiffness ( r = 0.405) [ 46 ]. 3.1.5.
However, as the salt concentration increased above 1%, the sensory score rapidly decreased, and the difference was extremely significant ( p < 0.01).
In addition, the statistical analysis using One-way ANOVA ( Table 2 ) revealed that the difference between the two groups was highly significant ( p < 0.01).
C18:1 and C20:1 showed a significantly positive correlation with MeJA ( p < 0.05) and C18:2 and C18:3 showed an extremely significant positive correlation ( p < 0.01); however, C18:0 was significantly and negatively correlated ( p < 0.05).
Additionally, a highly significant positive correlation ( p < 0.01) was observed between free radical scavenging rates (DPPH and ABTS + ) and TPC in this study.
ABTS and the reducing power showed extremely significant positive correlations ( p < 0.01) with the TPC, TFC, total acid, and volatile acid.
Among them, the protein levels of TLR4 and MyD88 in the Bilo+Ly group were extremely significant ( p < 0.01).
A highly significant decrease in intracellular ATP in C. sakazakii ( p < 0.01) was observed with LC-EO treatment in an LC-EO-concentration-dependent manner ( Figure 5 ).
All of the obtained regression models were highly significant ( p < 0.01), and the lack of fit was not significant ( p > 0.05), indicating that the models were effective and had high predictive values.
The ANOVA results revealed that the model was highly significant ( p < 0.01), with a non-significant lack of fit ( p = 0.1706, Table 4 ), confirming the adequacy of the regression model.
Based on the trend of gel properties with changes in α-helix and β-sheet content, as shown in Figure 9 , there was a significant positive correlation ( p < 0.05) between α-helix, β-sheet, and elasticity, viscosity, Final G′′, Final G’, and a highly significant positive correlation ( p < 0.01) between α-helix, β-sheet, and WHC, hardness, and chewiness.
The regression model is highly significant ( p < 0.01), with a non-significant lack of fit, indicating the reasonableness of the regression model and its good fit.
The experimental results showed that the linear coefficient of the water content ( X 1 ) and extraction temperature ( X 3 ) were extremely significant ( p < 0.01), whereas the extraction time ( X 4 ) was considerable ( p < 0.05).
Concurrently, the M group displayed a highly significant increase in body mass ( p < 0.01), with a gain of 6.56%.
Statistical analysis ( Table 4 ) revealed significant variations in polyphenol content at t 0 compared to later time points, with highly significant differences in some cases ( p < 0.01).
Two-way ANOVA ( Table 3 ) also confirmed a highly significant interaction ( p < 0.01) between harvest period and variety on the thousand-grain weight.