Excerpts

In storage conditions at 10 °C and 15 °C, the VBN value was found an increasing trend, but within an acceptable limit, which was similar to the reports of previous studies [ 16 , 26 , 37 ].

The statistical analysis of the effect of the carrier content on loose bulk density ρ L showed no significant changes when the Dx carrier was used, but the MDx carrier resulted in a decreasing trend.

Despite this, in Western countries, there is an increasing trend to exclude milk and/or dairy products from diet after weaning.

It is practically significant to establish effective strategies to lower the risk of peanut allergy.

Given the difficulty in recruiting healthy subjects, the difference in gender, age, and BMI distribution was quite significant among healthy and diabetic individuals.

In support of this conjecture, we found a highly significant correlation in these same beef samples between the lab-measured P content and the redness, yellowness, chroma, and hue color indices of the cross-sectional surface of the meat.

Keeping the MT concentration at an intermediate level, the weight loss of fruit experienced an increasing trend with the increase of ethanol levels, which proved that extended ethanol concentration negatively affected the weight loss of bitter melon. 3.4.

Due to these safety concerns, there is an increasing trend among food scientists to substitute these synthetic antioxidants with natural biological active substances mainly extracted from plants and vegetables as well as food by-products (i.e., raw materials derived from the same olive tree or the olive mill by-products) [ 25 , 26 ].

In contrast, the content of lipid-derived alcohols did not show a clear trend, and CON samples presented the highest values of some of them such as 1-hexanol of 1-pentanol.

In short, all showed an increasing trend with HPP up to 200–300 MPa, decreasing above a higher pressure level, and the contents varied in different storage days. 3.3.

Fructose was measured in both DFSD and PRSD at 6 and 12 h of fermentation with a decreasing trend.

One-way ANOVA tests indicated that Al, Ba, Co, Cu, Fe, Mo, Ni, and Sr were highly significant (99% confidence level) for the walnut origins.

The CSL biosurfactant showed an interesting trend because ΔE* data increased almost progressively during the skin simulated maceration process and reached the highest values at 96 and 168 h of maceration (9.32 and 11.53, respectively).

Untreated samples, as well as the samples treated with grape seed tannin and CSL biosurfactant, showed an increasing trend whereas those added with grape skin, acacia, and quebracho tannins evidenced the opposite trend, even though the differences were not always significant.

For this variable, a decreasing trend was recorded along the storage period, since, by comparison with the initial value, fruit firmness was reduced by 22% at S 14 ( Table 3 ). 3.2.

There was a decreasing trend in the total number of cattle reared for meat during the studied years.

Moreover, RMD addition did not produce a clear trend in the k of both OJP and OJWP samples.

As shown in Table 1 , TBA content showed an increasing trend, though non-significant, with ageing time (0–12 days), meaning a higher L_OX in aged samples, as it was expected from the results found in [ 8 ].

In this context, there is an increasing trend among fruit distributors to include sensory claims on fruit packaging.

Other texture attributes, such as mealiness and crunchiness, were selected only for pome fruit (between 30–45% of consumers) ( Figure 2 E), while astringency level was the least chosen attribute, and was only somewhat significant for stone and pome fruit ( Figure 2 B,C).

Factors #1 to #3 as discriminants of weak binging to different alleles of HLA might be significant in both types of reactions.

p < 0.05 was considered as significant (*), and <0.01 as highly significant (**).

Association between Media Use and Sweet Taste Preference The adjusted logistic regression analyses showed a positive trend in the association between increasing durations of DM exposure and sweet TP ( Table 2 ).

The single-fruit weight (FWt) ranged from 2.02 ± 0.03 g to 30.78 ± 0.96 g in all tested varieties throughout the fruiting stage, and the differences in single-fruit weight among genotypes were highly significant ( Table S1 ).

This may be significant in terms of increasing the use of traditional white grape varieties by farmers/producers since high antioxidant/phenolic concentrations were linked to disease resistance traits in plants and may facilitate the development of marketing strategies focused on “added nutritional value” to increase consumer demand [ 11 , 36 ].