Excerpts

TVB-N showed an increasing trend during storage with a final value of 31.01 ± 0.58 mg/100 g ( Figure 3 ), which exceeds the upper limit (25 mg/100 g) in the report of Okpala et al.

The comparisons between the 5 min and one hour measurements showed a highly significant decrease.

Based on the current scale, these changes in effect can also be considered practically significant [ 41 ].

The TFI in the berry juice did not report significant ( p > 0.05) differences from fresh grapes (584 mg/L) to 35% WL and 50% WL (719 and 745 mg/L, respectively), although an increasing trend was evidenced.

These observations suggest a possible trend among Sunnis, which contradicts the historical cultural pluralism forged over centuries by Ismailism.

The doses for the storage study were selected because in the initial reduction studies they either showed slight but not significant reductions (408 mJ/cm 2 ) or clearly significant reductions (4080 mJ/cm 2 ) in the bacterial counts.

The soapy attribute, which has been noted by other researchers [ 22 , 25 , 27 ], was at a low intensity, but showed a trend of increasing intensity in STP containing samples when higher levels of SM were added.

We observed that roes showed a trend of grouping according to ecological and reproductive habits of fish species.

The panelists’ ability to distinguish TDN aroma at concentrations ≥ RT at lower temperature was always highly significant, 99.9%.

This fact will lead to a more or less significant effect of SS and SD addition in wheat flour than that of sodium chloride on dough rheological properties values.

In this study, the TVB-N levels exhibited an increasing trend, and the maximum allowable limit of TVB-N was detected only in the control samples.

putida and with the cocktail cultures of four strains, while it presented a decreasing trend in the inoculated meat with Ln. mesenteroides , dual species of pseudomonads and LAB at 4 °C.

In avocadoes, the phenylalanine concentration-dependent effect showed a trend similar to that in mango ( Figure 2 a,c,e).

H5: “There is a significant difference between the effectiveness of different DNL categories and commonly named dishes in fostering sustainable meal choices.” Recent studies showed a trend for regional-sourced, organic, as well as sustainable OOHC dishes in Germany [ 57 ].

Contrary to this, the CPH showed clearly significant different FAA contents compared to the REF.

When the ECH concentrations were 15 μg/mL and 20 μg/mL, the inhibitory effect on the growth of Raw 264.7 cells was highly significant.

An increasing trend is the use of non-polluting solvents such as deep eutectic ones.

Prunes In the case of prunes, we observed highly significant differences among the brands, but also a strong effect of the production system, on the concentrations of the analyzed phenolic compounds ( Table 4 ).

Factors F3, together with F1, showed an increasing trend of both pollen-formed and pollen-produced compounds.

In storage conditions at 10 °C and 15 °C, the VBN value was found an increasing trend, but within an acceptable limit, which was similar to the reports of previous studies [ 16 , 26 , 37 ].

The statistical analysis of the effect of the carrier content on loose bulk density ρ L showed no significant changes when the Dx carrier was used, but the MDx carrier resulted in a decreasing trend.

There was also a decreasing trend in polyunsaturated fat contents in fortified breads but no significant difference between 11% and 21%.

As a consequence, moisture and aW also followed a decreasing trend in their values from the first phase (RM) to the successive stages of the dry fermented process, as has been previously described [ 24 , 25 ].

Hence, to confirm a possible trend of increasing education being associated with better perceptions of healthy eating, further studies should be made with more people from lower levels of education.

A definite trend could not be concluded related to the alga extract presence in the packaging system.