Evaluation of bioactivity of butternut squash (<i>Cucurbita moschata</i> D.) seeds and skin.

There existed extremely significant difference between the ACE inhibition value of sample and control within 30 min ( p < .05), which demonstrated that after the pepsin treatment of squash seed protein released bioactive peptides from the native protein structure, and these peptides possessed the ACE inhibitory activity (Figure 5 ). 4.

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