Effects of feeding hyperlipidemia rats with symbiotic oat-based frozen yogurt on serum triglycerides and cholesterol.

Food Sci Nutr · 2019 · PMC6418695 · PMID 30918652

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an increasing trendno p-value reported

The HDL‐c levels in the three test groups did not show an increasing trend.

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a clear trendno p-value reported

The result displayed a clear trend that all TC levels in serum of three test groups not only were lower than that of blank group (D) or control group (C), but also decreased with the SOFY dose increased.

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