Probiotic supplementation regulated swine growth performance, fecal odor reduction and carcass characteristics by modulating intestinal microbiome.

Additionally, ammonia nitrogen showed a rising trend, while skatole displayed a decreasing trend in the SA group (0.5 < P ≤ 0.1) (Fig. 2 A).

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In contrast, although reductions in pork toughness and firmness were observed in these groups, these differences did not reach statistical significance, indicating only a numerical trend toward improved texture.

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