exigua with these indicators; in terms of cultivar color, all indicators were highly significant except flavonoids and soluble sugars, indicating that the differences between red, white, yellow, and black quinoa were highly correlated with total alkaloids, total amino acids, total phenol, POD, PPO and PAL (Table 1 ).
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Color-dependent defense mechanisms of Quinoa (Chenopodium quinoa Willd.) against Spodoptera exigua: metabolomic and transcriptomic insights.
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The sentences
The distribution of each point showed a clear trend of separation between groups and relatively good sample stability within groups.