Effect of Dry Processing of Coconut Oil on the Structure and Physicochemical Properties of Coconut Isolate Proteins.

Foods · 2024 · PMC11354100 · PMID 39200423

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a decreasing trendno p-value reported

In addition, except for phenylalanine, lysine, and histidine in CMP, which were slightly higher than that in DCP, the levels of other essential amino acids in CMP showed a decreasing trend.

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a clear trendno p-value reported

It can be observed that the rate of weight change of both DCP and CMP showed a clear trend of decreasing and then increasing from Figure 3 .

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