Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.

Foods · 2023 · PMC10572331 · PMID 37835253

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an overall trendno p-value reported

An overall trend was observed with higher levels at the live receiving area with a continuous decrease until post-chiller and a final significant increase ( p < 0.001) in parts (Wings) reaching levels around 6.43 Log CFU/mL ( Figure 1 and Table 2 ).

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