Multi-Component Biodegradable Materials Based on Water Kefir Grains and Yeast Biomasses: Effect of the Mixing Ratio on the Properties of the Films.

As could be observed in Table 3 , a clear trend could not be established regarding the performance of P w exp as a function of the components of the blends, indicating complex interactions.

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As yeast content increased, a slight trend towards red colour (parameter a *) and yellow (parameter b *) was observed due to Maillard reactions between yeast proteins and carbohydrates.

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