Barely Significant
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“slightly significant”

1,754 sentences · 1,754 papers · 2,126 search hits before verification · confirmed specimen

Sighted at

p=0.06p=0.09

Listed by Hankins, posted since · Hankins (2013) · Otte et al. (2022)

In the literature

The primary fermentation products of AL3G1 and AL28A1 after 1 day of refrigeration caused a slightly significant decrease in the pH of secondary fermentation products, but the primary products after 4 days and 7 days of refrigeration brought the pH of secondary fermentation products back to a level close to that of those fermented using the primary fermentation products without refrigeration.
The slightly significant negative values in f 4 (Base, fitted; Mbuti, Shandong_EN) (Z-score = −2.9 and −1.95) for the rest of the 2 Hebei Hongshan individuals (ZJG2 and ZJG7) in the 2-way Mongolia_N_East_7kya + Henan_YR_MN_5kya modelling suggested that these individuals might need Shandong_EN as the third ancestral source.
As shown in Figure S1 -A, a slightly significant effect on germination was obtained by Benz, Cinn and BeTs at any tested concentration (≤ 20% of inhibition at 25, 50 and 100 μM); the same was observed for Benz and Cinn when compounds were tested for their effect on early fungal growth (Figure S1 -B; Fig. 3 ).