“an increasing trend”

Polyphenols shown by the Thyme samples revealed an increasing trend already from fresh to dried samples, with significant differences among components ( p < 0.05), except for syringic acid.

The results demonstrated an increasing trend in the abundance of Roseburia ( p < 0.05), Butyricimonas ( p < 0.05), and Ruminiclostridium ( p < 0.001), in PGP-H group compare with their abundance in the model group, with no discernible difference between the model and control groups ( Figures 7A–C ).

An increasing trend was seen for anti-NP antibodies, Mw-HNM inducing highest anti-NP titers ( p < 0.05).

Notably, MDA levels were significantly lower, while SOD, T-AOC, and CAT activities were significantly higher ( P < 0.05), and GSH-Px levels showed an increasing trend in the Pue group ( P > 0.05; Fig. 2 F).

Results Experiment 1 In this experiment, buffaloes treated with GPG showed a higher estrus rate (96.1%; P < 0.05) with an increasing trend in ovulation (84.6%; P > 0.05), and pregnancy rate (30.8%; P > 0.05) with lower silent estrus (3.8%; P < 0.05) and follicular cyst (3.8%; P < 0.05) rates compared to PmPG, PGPE, and P 4 PmPG treated buffaloes.

Compared with sham group, MI groups for 2, 4, and 6 wk had an increasing trend on TAA, CSA, AR, and Media of the aorta (2, 4, and 6 wk, P <0.05 or P <0.01; Figure 7 and Table 4 ), while XJEK treatment for 2, 4, and 6 wk, the TAA, CSA, AR, and Media significantly decreased (2 wk, 4 wk, and 6wk, P <0.05 or P <0.01; Figure 6 and Table 3 ).

Furthermore, compared with the L-Thy + SO 2 group, the BW values of rats in the L-Thy + SO 2 + HDX group decreased (p < 0.05), while the HW/BW values showed an increasing trend without statistically significant differences (p > 0.05).

Fat lubrication effect The result of this study showed that adding of dibasic calcium phosphate caused an increasing trend in hardness from 2 to 5 (SC) Relation of volume-compression force The reduction of yogurt powder volume due to compression force was about 20% (p < 0.05).

Likewise, an increasing trend was evident in the levels of cfPWV and HbA1C ( p < 0.05), as detailed in Table 1 .

For those aged 50-74 years, the ASDALR for DHPM-CRC in 40 members exhibited an increasing trend, except for 20 members, including 7 members in Central Asia, Maldives, and 12 high or high-middle social development index (SDI) members in other regions (all P < 0.05).

In community hospitals, the drug proportion showed an increasing trend before the intervention ( p > 0.05), while at the time of the intervention, a sudden decline occurred ( p < 0.001).

For 4ebp (eukaryotic translation initiation factor 4E-binding protein), expression showed an increasing trend with increasing dietary arginine, reaching about 1.29–1.36-fold of the control group at higher arginine levels ( P < 0.05).

Results Baseline characteristics of the 3 groups With the increased BMI grade, there was an increasing trend (all P<0.05) for hemoglobin, albumin, triglyceride, and LVEF.

During 2001–2013, T -30d had an increasing trend in 28 of the 67 sites (P < 0.05 for 17 sites, P < 0.10 for 11 sites) but varied little in remaining other sites (Fig.

The levels of E 2 of patients with blood stasis syndrome (BSS) were decreased further ( P >0.05), and there was an increasing trend of serum sICAM-1 levels ( P >0.05).

Contrarily, the concentrations of the absorbed proteins showed an increasing trend with increasing addition levels of 13-HPODE or MDA, and the highest concentrations of the absorbed proteins were found in the emulsion with 1000 μmol/L MDA ( p < 0.05).

However, the presence of an increasing trend was assessed per pig by ordinary linear regression, showing a statistically significant ( p < 0.05) increase in serum ALT-levels during the period of faecal HEV RNA excretion for one contact-infected pig necropsied 55 days after first faecal HEV RNA excretion and for three iv -pigs (nos. 6, 7 and 9 in Tables 2 and 3 ).

MCV and MCH levels displayed an increasing trend positively associated with SBL doses ( p < 0.05), while MCHC, NEU and LYM values were not altered among these 4 experimental groups ( Table 3 ).

In particular, summer T min exhibited an increasing trend (0.087°C/a, P < 0.05).

The miR-222 agomir group showed an increasing trend, whereas the miR-222 antagomir group showed a decreasing trend compared with the model group (p < 0.05).

During the 30 days of fermentation, the contents of lactic acid and acetic acid both showed an increasing trend ( p < 0.05) and reached the maximum value on the 30th day, propionic acid and butyric acid were not detected in the silage.

17 Based on the results of the present study, changes of the product acidity had an increasing trend on different days compared to camel milk ( p < 0.05).

In contrast, the control group exhibited an increasing trend in HIV Infection Risk Scores from baseline (14.88 ± 2.38) to follow-up (15.62 ± 2.55; mean difference = 0.74, 95% CI: 0.24 to 1.24; P < 0.05).

The total collagen and heat-insoluble collagen in the muscle of the EU group also showed an increasing trend ( p > 0.05). 3.4.

But the number of fever days in the AA-based groups (SA, PA, and GA) showed an increasing trend ( P < 0.05), and the difference in thermal spike was not statistically significant ( P > 0.05).