Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Results Among patients with chronic hepatitis B (CHB) who completed the PEG IFNα-2b course of treatment, the serum ferritin levels of all patients showed an increasing trend at baseline and during the treatment process, and the serum ferritin level in the effective treatment group (HBsAg reduction ≥1 log10 IU/mL or clearance) was significantly higher than that in the ineffective treatment group.
1 C, Table S1) showed that the water content showed an increasing trend from 43.81 % to 53.30 % during 0–7 d of fermentation, and then the water content was basically maintained at 53–55 % until the end of fermentation. pH decreased significantly from 4.18 ± 0.05 to 3.61 ± 0.03 on 0–21 d, and basically stabilised at 3.60 to 3.70 on 21–42 d.
The content of L-glutamic acid showed an increasing trend, the content of L-tyrosine showed a tendency to first decrease and then increase (the lowest content in CA2 stage), and the content of glycine showed a tendency to first decrease and then increase (the lowest content in CA3 stage), which might originate from the early stage of cashew fruit developm
For instance, an increasing trend in percent CGM time >7.8 mmol/L (140 mg/dL) might be expected in a cohort of children with presymptomatic type 1 diabetes if all are progressing toward clinical onset at, albeit, a variable rate, which would result in high within-person variability in serial measurements.