“an increasing trend”

The water content was maintained at 29.55–57.74% throughout the test period, with an increasing trend in the four bedding groups ( Figure 2 B).

However, when stratified by etiology, early-onset liver cancer associated with steatotic liver disease has shown an increasing trend [ 6 ].

14 – 16 have linked an increasing trend in the use of pesticides to an increased occurrence of behavioural, cognitive and psychomotor dysfunction in people chronically exposed to pesticides.

In this study, grape pomace was able to significantly increase the content of NH 3 -N, and there was an increasing trend in the content of microbial proteins, but there was no statistically significant difference.

Despite an increasing trend of ARPI use over time in our study, which is consistent with previous studies [ 23 ], their use remained low even after June 2020, when multiple ARPIs had become available.

As of December 1, 2024, and March 8, 2025, we identified 8,001 ERC-related publications and 107 ERC-related clinical trials, with an increasing trend in annual publications.

Linear fitting revealed that 1-octen-3-ol, hexanal, 3-methylthiopropanal, decanal, and 2,5-dimethylpyrazine showed an increasing trend in their contents during storage, while 2-heptanol, (E)-2-octenal, ethyl hexanoate, and dimethyl trisulfide showed a decreasing trend.

There was an increasing trend in L-histidine in Nangeng 5718 harvested in all regions.

The data underline regional inequalities in the level of food waste: countries such as Spain and Croatia have attained continuous reductions, while countries like Cyprus and Denmark have shown an increasing trend.

In addition, there have been studies indicating that the octanoic acid content in baijiu showed an increasing trend after electric field treatment [ 32 , 39 ].

[ 58 ] reported an increasing trend in TPC during the 7-day storage of yogurt, both with and without lotus leaf.

An analysis of release curves of the extract from Et(GB) and Et[Ch(GB)NP] and the release kinetics for both types of microcapsules shows an increasing trend (in saline environment) throughout the incubation period.

An increasing trend is observed in the cumulative undersized particle curve; however, this trend is not always continuous, as, for example, we have seen with the material at the bottom of the grinding section filter.

Despite the fact that Haliotis discus hannai has been acclimatized in the south for many years, being out of its natural habitat and frequent extreme weather events have led to low survival rates during the summer in Fujian coastal areas in recent years, with an increasing trend of high mortality rates, which has become one of the main issues hindering the development of abalone aquaculture in the province [ 5 ].

In the last two years, there has also been an increasing trend to tap on transformers and large language models (LLMs), especially multi-modal LLMs, composed of multiple transformer layers, which allows the algorithms to selectively focus on different parts of the input data to analyze and interpret both visual and textual information [ 16 ].

According to the analysis of physical and chemical properties, with increasing fermentation time, the pH value in the fermentation environment gradually decreased, the total acid content was not detected until the final measurement of 0.34 g/ (100 g SFR), the total sugar content was not detected until the final measurement of 33 (°Brix), and the alcohol content was not detected until the final measurement of 3.5% ( v / v ), showing an increasing trend.

The color changes in the films were reflected by the Δ E value of the films, with the Δ E value of the films maintaining an increasing trend ( Figure 10 A).

At moderate to high DHT temperatures, the oil absorption capacity (OAC) showed an increasing trend, which is consistent with the findings reported by Liu et al. in their study on barley starch at 150 °C and 180 °C [ 38 ].

In the same way, 10 μM FKC in DMSO significantly increased p-JNK expression by 3.65 times while FKCNFs led to an increasing trend in p-JNK expression ( Figure S3B ).

Upon roasting, Arabica controls generally showed an increasing trend in redness and yellowness with longer processing times; in Robusta beans significant increase was observed at the earlier stages, however with prolonged duration, values of color parameters decreased to the levels observed after 6 h of fermentation.

Three days after irradiation ended, compared to the control group, the levels of SOD, GSH-Px, and CAT in the serum of mice in the 50 Hz group showed an increasing trend, while the MDA content exhibited a certain decreasing trend; however, there were no significant differences ( p > 0.05).

Unlike the extraction yield, which decreased as ethanol concentration increased, the concentrations of these three groups of bioactive compounds exhibited an increasing trend with higher ethanol ratios. 3.2.1.

Mfuzz analysis yielded 10 expression patterns, two of which (cluster 1 with 135 proteins and cluster 2 with 100 proteins) showed an increasing trend with increasing temperature, and two of which (cluster 3 with 153 proteins and cluster 4 with 123 proteins) showed a decreasing trend with increasing temperature, as well as a nodal trend at 20 °C, 40 °C, 50 °C and 70 °C.

pH As shown in Figure 1 B, the pH values in each group showed an increasing trend, then decreased, and finally increased.

The untreated control showed the highest scores for some sensory features, and in most cases, an increasing trend with the fruit integration rising from 10 to 20% was recorded.