Barely Significant
← all phrases

“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Introduction Aquaculture is a crucial sector for global food security, supplying nearly 50% of the fish consumed worldwide, with an increasing trend due to the growing global population and declining wild fish stocks [ 1 ].
Among them, the ROAV of 1-octen-3-ol gradually decreased with the extension of cooking time, and the ROAV of 2-pentylfuran and methyl cinnamate showed an increasing trend, which indicates that long-term cooking resulted in loss of the mushroom aroma of T. matsutake soup, but it would bring some floral and fruity aroma.
[ 52 ] in their study of grape pomace peels and amaranth flours on the color of bread found that the L* values of crumbs and crusts significantly decreased with the addition of grape pomace peels and amaranth flours significantly decreased with the addition of grape pomace peels and amaranth flours, while the a* values of bread crusts showed an increasing trend, which is consistent with the findings of this paper. 3.10.
Among the three experimental groups, the expression of myogenic differentiation 1 (Myod1) in the group M was significantly higher than the other two groups; regarding the expression of myogenic factor 6 (Myf6), H showed a significant decrease compared to group L; concerning the expression of myogenin (Myog), the group L showed an increasing trend compared to group H.
Six CK showed an increasing trend in the medium without TDZ, including trans-zeatin (tZ) ( Figure 5 A), trans-zeatin riboside (tZR) ( Figure 5 B), N6-isopentenyladenine (IP) ( Figure 5 C), 9-ribosyl-trans-zeatin 5′-monophosphate (tZRMP) ( Figure 5 D), dihydrozeatin-O-glucoside riboside (DHZROG) ( Figure 5 E), cis-zeatin-O-glucoside riboside (cZROG) ( Figure 5 F).
The α-diversity analysis revealed an increasing trend in the Chao 1 index for the T1 and T2 groups ( Figure 3 B), though this was not significant, while the Shannon index significantly decreased in T2 compared to that in CK ( Figure 3 C), suggesting that the EC-520 intervention had no substantial impact on the richness of the microbes in the rats’ colons, while indicating a slight decrease in bacterial diversity.
Moreover, it was demonstrated that the expression of hsa-miR-21-5p in three different tissue types (from non-pathologically altered to benign non-neoplastic lesions and ovarian cancer) shows an increasing trend, with a significant difference between benign non-neoplastic lesions and ovarian cancer.