Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

The third stage begins at 60°C, where G′ sharply rises due to extensive protein denaturation at high temperatures, leading to the formation of a resilient and stable network structure in the sausage batter Comparison with the control group reveals a significant impact on the changes in G′ during heating for both HIPEs and 25% HIPEs-Gs (T6) additions, showing an increasing trend that aligns with changes in gel hardness.
The results also reveal that both before and after the thermal exposure, the Ti65 alloy contains high-density and uniformly distributed spherical nanoscale α 2 phases, and the size of the α 2 phases remains initially unchanged and slightly increases later as the T e increases, while the content shows an increasing trend followed by a decrease.