Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

A large retrospective multicenter study conducted in the Netherlands including almost all hospitals (75 out of 77) and 2587 patients with curative resection of obstructed left-sided colorectal carcinoma (among them, 345 cases of decompressing stoma and 229 cases of endoscopic stenting) showed a decreasing trend in the incidence (from 86.2% to 69.6%) of reversal of emergency resection and an increasing trend in the incidence (from 1.3% to 7.8%) of self-expendable metal stent implantation along with a continuing increase (from 5.2% to 22.7%) in the incidence of decompressing stoma creation.
Kidney injury was also observed due to a significant increase in serum creatinine levels and an increasing trend in urea levels in the untreated group, while a protective effect was exhibited in the mice receiving chitosan@DOTAGA treatment, who displayed normal kidney function.
18 The use of CAM among patients in general is alarmingly high across the globe, with an increasing trend driven by various political 19 and socio-economic factors, health care system approachability, chronicity, and natural history of disease, 20 as well as physician-patient communication and health literacy. 21 , 22 REGULATIONS In the United States, the National Center for Complementary and Alternative Medicine (NCCAM), a center within the National Institutes of Health, is concerned with the practice of CAM and provides 'evidence-based' public discourse on various supplements, medicines, and practices.
16 There is an increasing trend of DCE use for the development of health policies by analysing the preferences of target groups for different aspects of the reform or intervention, as it allows to model the uptake of new initiatives or inform on the relative importance of aspects comprising a complex scenario. 14 , 16 , 17 In the
Introduction Different forms of malnutrition persist among children globally, 1 with an increasing trend of overweight and obesity, 1 , 2 which is currently recognized as the main consequence of unhealthy nutritional habits worldwide. 1–3 Regardless of the specific recipe, home-cooked food tends to be healthier than restaurant food, prepared grocery store meals, or different food items available in kiosks and/or vending machines. 4 Home preparation may also encourage/motivate children to take home-made foods at school. 5 This is very important especially for countries where no meals are provided in school settings.