Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

However, tocilizumab treatment at 232 μg/mL produced significant increases in high mobility group box 1 protein (HMGB1) release at day 3 of treatment, and tocilizumab treatment (232 and 725 μg/mL) showed an increasing trend in HMGB1 release at day 10 of treatment ( Figure 1 B,C).
Simulations put forward an increasing trend in diffusivity and conductivity with higher Si concentrations, in agreement with the trend observed from direct experimental impedance spectroscopy results. 13 However, quantitatively, AIMD simulations overestimate the tracer conductivities compared to experimental impedance values (64 mS m −1 vs. 2.4 mS cm −1 , Li 6.5 P 0.5 Si 0.5 S 5 Br).
The temperature of the shear area will decrease with the increase of the cooling hydraulic pressure, weakening the softening effect of the material and slowing down the rate of instability of the shear surface material due to adiabatic shearing, that is, the angle between the inside of the serrated segment is increased and the adiabatic shear angle is reduced, resulting in an increasing trend in chip thickness.
HFD Increased Tau Phosphorylation around Aβ Plaques in the Hippocampi and Cortices of 6-Month-Old APP/PS1 Mice Double staining of total Tau (antibody 9H12), which recognizes the central region of Tau protein (aa162-175), and NeuroTraceTM visualization of neurons revealed an increasing trend in the accumulation of Tau protein in the neurons of the cornu ammonis (CA1) part of the hippocampus in 10-month-old APP/PS1 mice on both diets compared to their age-matched WT controls ( Figure 12 ); HFD did not affect the accumulation of Tau.
The glucose and fructose content of big sour jujube showed an increasing trend from the young fruit stage to the semi-red stage and decreased from the semi-red stage to the full-red stage, whereas the sucrose content, on the contrary, decreased from the white-ripening stage to the semi-red stage and increased from the semi-red stage to the full-red stage.