Barely Significant
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“a positive trend”

11,006 sentences · 11,006 papers · 20,836 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

In a very large European cohort of nearly 400,000 individuals evaluating the role of dietary polyphenols on body weight change over a 5-year period, most of the polyphenols showed a negative association, but a positive trend or no effect was found with 3-feruloylquinic, 4-caffeoylquinic, and 4-feruloylquinic acids, with coffee being the main dietary source [ 4 ].