Barely Significant
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“a notable trend”

2,381 sentences · 2,381 papers · 3,321 search hits before verification · confirmed specimen

Sighted at

p<0.1

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

A notable trend is that those studies finding decreased levels of activity in ε 4 carriers frequently did so in regions commonly associated with AD (e.g., posterior cingulate, precuneus, and hippocampus), while studies finding increased activity in ε 4 carriers commonly did so in regions beyond those typically involved in early AD (e.g., prefrontal cortex).
Notably, intellectual disability demonstrated a notable trend of increased disability severity with improved accessibility to rehabilitation facilities. 4.2.2 Effects of individual-level variables All individual-level variables demonstrated a highly significant effect (significance level of 0.01) on the degree of disability among individuals with disabilities.
4 a, analysis revealed no significant changes in excretion of polyphenols over the 4 weeks for either WBB [ F (2,7.57) = 3.11, p = 0.10 or placebo F (2,7.23) = 1.64, p = 0.26], although there is a notable trend for an increase in polyphenol excretion following WBB treatment and a decrease in polyphenol excretion for those consuming the placebo treatment (Fig. 4 b).
Here, we aimed to outline this developmental dynamic at the population level rather than the individual level; we accordingly employed a sliding window approach to highlight a notable trend of progressive convergence among typically developing (TD) children over the preschool years, wherein their manner of viewing social scenes became increasingly consistent across participants.
In cases of liver metastasis, DFS significantly improved in the AC group compared with that in the surgery-alone group (HR 0.75, 95% CI: 0.65–0.87), and OS showed a notable trend toward improvement; however, there was no statistically significant difference between the groups (Fig. 7 a, b).
The experiments unveiled a notable trend wherein deteriorated rice wine samples exhibited markedly heightened polarization characteristics in response to a specific high-frequency electromagnetic wave (specifically, the E-band microwave electromagnetic wave within the 60–70 GHz frequency range), contrasting with the good-quality rice wine samples.