“a decreasing trend”

Color As shown in Figure 1 a, with the increase of PPI, a decreasing trend ( p < 0.05) in L* value can be observed, from 52.4 to 46.4. b* value refers to the yellow value.

In contrast to model group, urine protein level in GpS group showed a decreasing trend in different degrees ( P < 0.05).

The seeds show a decreasing trend in mineral composition as the fruits progress from stage 1 to stage 4, with significant differences (P < 0.05) occurring between these stages for nitrogen, calcium, magnesium, potassium, sodium, manganese, and iron.

It is evident from the result that overall, there was a decreasing trend in SA with latitude change of habitat in the dry season ( p < 0.05).

Potential pro-inflammatory bacteria Bacteroides , Turricibacter , Clostridium and Desulfovibrionaceae showed a decreasing trend ( P < 0.05), among which the relative abundance of Bacteroides and Desulfovibrionaceae showed an obvious downward trend from the 9th week to the 15th week ( Fig 3I–3L ).

Conversely, water intake had a decreasing trend (p < 0.05) from Week 2 and remained constant until the end of the study.

Similarly, there is a decreasing trend when considering the entire period of time analyzed (2010 = 0.59%; 2020 = 0.07%; AAPC = -18.3; p -value <0.05) ( Figure 1 C and Table 1 ).

3.3 Content of 13 C-MBC, 13 C-DOC and the ratio of 13 C-MBC/ 13 C-SOC, 13 C-DOC/ 13 C-SOC The content of soil 13 C-MBC and 13 C-DOC in the soil showed a decreasing trend from day 1 to day 27 after labeling ( p< 0.05).

Two groups with BP of <120/<80 and 120–129/<80 mmHg also experienced an increase in DBP, while the other two groups exhibited a decreasing trend (both P < 0.05) ( Supplementary Figure 2 ).

The statistical analysis of the time-behavior for CO 2 concentrations measured during the whole monitoring period indicated that the series was not stationary (KPSS test, p < 0.05, presence of a decreasing trend) and that the rankings of values were not random ( runs test, p < 0.05; Kwiatkowski et al., 1992 ; Alhakim and Hooper, 2008 ).

Children in the ASD group showed significantly decreased IP-10 levels ( P < .01); however, they had no noticeable change (yet a decreasing trend) in the levels of IL-8 and MIG ( P > .05).

There was a decreasing trend ( p < 0.05) in the concentration of aspartate transaminase and alanine aminotransferase in the mice serum after the administration of GCP; the aspartate transaminase concentration decreased from 38.5 ± 3.37 U/L to 35.4 ± 1.87 U/L, and the alanine aminotransferase concentration reduced from 121.5 ± 6.43 U/L to 105.4 ± 10.91 U/L.

Furthermore, with the addition levels of TB in feed, the relative expression of CAT, protein kinase B (Akt), heme oxygenase 1 (HO-1), phosphoinositide 3-kinase (PI3K) and GPx were increased with increasing dietary TB supplementation level up to 0.06% ( P<0.05 ), and thereafter showed a decreasing trend, while, the highest expression levels of copper and zinc superoxide dismutase (Cu/Zn-SOD) was observed in 0.09% TB supplementation in feed ( P<0.05 ) ( Figure 4 ).

The Primary Clinical Outcome The risk of MACE was reported in six studies and there was a decreasing trend after postdilation (OR = 0.67, 95% CI 0.45–1.00; P = 0.05, I 2 = 54%) ( Figure 2 ).

Compared with mTG/GA hydrogel (17.42 ± 2.68 kPa), the strength of the composite hydrogel showed a decreasing trend after mixing with chitosan (14.29 ± 5.28 kPa, P < 0.05), whereas the strength of the composite hydrogel showed an increased trend after mixing with sodium alginate (19.79 ± 2.44 kPa, P < 0.05).

Effect of Rb1, SalB and their combination on blood glucose of DIO mice After intervention with Rb1, SalB or both, FBG levels presented a decreasing trend, and this hypoglycemic effect became more effective with the prolong of treatment time ( P < 0.05, Fig. 2A ).

The coast started a decreasing trend in 2010 (APC = − 5.2, 95% CI: − 8.9, − 1.4, p < 0.05), while the rainforest showed a reduction amongst the entire study period (APC = − 4.3, 95% CI: − 7.2, − 1.3, p < 0.05).

For the lipid metabolites, the L-AAPP and H-AAPP groups slightly improved the hepatic lipid profile shown as a decreasing trend in fatty acid residues ( p > 0.05 and p > 0.05), unsaturated fatty acids including ω-3 fatty acids ( p > 0.05 and p < 0.05) and ARA+EPA ( p < 0.05 and p < 0.05) ( Figure 6 G–H).

The miR-222 agomir group showed an increasing trend, whereas the miR-222 antagomir group showed a decreasing trend compared with the model group (p < 0.05).

As shown in Figure 2(d ), mice treated with AXT201 showed a decreasing trend in tumor volume with a significant 41% reduction ( p < .05) on day 38, the last day all mice were alive ( Figure 2(e) ).

Honey treatment leads to a decreasing trend in the contents of inhibitory neurotransmitter VIP and 5‐HT, and an increasing trend in the expression of excitatory neurotransmitter SP (all p > .05). 3.3 Honey re‐established the equilibrium of intestinal microecosystem The modulatory effect of honey on the intestinal microbiota was investigated by sequencing of the V3‐V4 region of the 16S rRNA gene of the predominant bacteria in mice.

At the second stage, which was the juice production and evaluation, the statistical analysis showed increasing trend of pH and sugar content, but density and vitamin C showed a decreasing trend during storage time ( p < .05).

Compared with starting levels (122.9 ± 3.2 mEq/L (mean ± SEM)), sweat chloride showed a decreasing trend over time, with a significant difference at six months ( p < 0.05), while BMI and FEV 1 % increased in time, although only by trend.

The quantitative detection results of HBV-DNA, HBsAg, and HBeAg in both groups showed a decreasing trend with the treatment time ( P < 0.05).

A decreasing trend in WBSF values was seen from 0 to 21 days of post-mortem storage ( p < 0.05; Figure 3 A).