For overwintering success, a decreasing trend with increasing concentration was found (although it was statistically different only in case of the highest test concentration).
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Seven MS reported an increasing trend and four MS a decreasing trend over the period 2013–2017.
Statistically significant increases in (fluoro)quinolone resistance were observed in Estonia, Finland, Hungary, the Netherlands and Portugal while a decreasing trend was observed in Lithuania.
Among non‐infected flocks in both species, there is a decreasing trend in the number of sheep and goats notified as clinical suspects and tested as TSE suspects (SU target surveillance group).
melitensis in the EU showed a decreasing trend.
For Salmonella spp., 3rd‐generation cephalosporin resistance trends have shown different regional patterns, but overall, a decreasing trend has been apparent.
Dänicke and team (Dänicke et al., 2002 ; Dänicke, 2002 ) concluded that the sheep rumen fermentation was not impaired (pH, concentration of short chain fatty acids and ammonia) by a diet with 4.6 mg DON and 0.34 mg zearalenone per kg feed although a decreasing trend in the digestibility of slowly degradable straw was observed.
This is exemplified by cluster 4, mainly composed of human H3N2 NS1-containing recombinant viruses, which displayed a decreasing trend from day 2 to day 5 post-infection because of their inability to establish robust levels of viral replication in vivo ( Data S2d ).
The largest input of fertilizer N was observed in the ZSJ sub-basin, though it showed a decreasing trend from 9750.85 kg N km -2 in 1986 to 6026.86 kg N km -2 in 2015, reflecting a decline of agricultural activities in the region over this period.
The control chamber maintained a constant concentration, while the Ruditapes chamber showed a decreasing trend.
Results It was observed a decreasing trend of plaque and bleeding indices.
METH‐induced weight loss in behaviorally sensitized animals The tree shrews were weighed once a day before the drug was given; average weights exhibited a decreasing trend in all experimental groups.
While the difference was not significant, melatonin-treated groups showed a decreasing trend in Bacteroidetes and an increasing trend of Firmicutes relative abundance compared to vehicle-treated groups (Fig. 3c ) as previous studies 17 , 28 .
As H 2 increases, the transconductance ( g m ) shows a decreasing trend.
Resistance to metronidazole has increased worldwide; however, in Korea, a decreasing trend in metronidazole resistance was observed in several studies [ 10 ].
On the other hand, Alopecurus myosuroides and Stellaria media , which were stable since the 1970s, and Lamium purpureum showed a decreasing trend.
As for the percentage of microwells containing single trapped bead, a decreasing trend with increasing sheet thickness (30 μm: 31%, 60 μm: 29% and 90 μm: 22%) was observed as shown in Figure 4 b.
Our results indicate that sepsis is common in young adults and associated with high in-hospital mortality, though it shows a decreasing trend.
A decreasing trend in the gut microbiota diversity in the placebo and synbiotic groups was observed at the end of trial, which may imply the effect of the high-protein low-carbohydrate diet used in the weight loss program.
No significant difference in these percentages ( p = 0.13) was observed among the districts, though a decreasing trend in moderate insufficiency was noted on moving from Genoa to Savona and the other districts.
Patients #1, #17, and #19 had an initial serum AFP >100 ng/mL and a decreasing trend in the serum AFP levels during the course of the study.
The simulation results of pulse width effect show that the channel temperature rises with the increase of the duty cycle but in a decreasing trend, and there is an optimal duty cycle for heat accumulating effect in stable period pulses.
During the frying process of the canola oil, the CV increased until 15 hr for all of the samples, and then, a decreasing trend was observed.
Effects of treatment with 1‐MCP on firmness, TSS, and TA of mango fruit A decreasing trend in the firmness of mango was observed during ambient storage in both 1‐MCP‐treated and control groups (Figure 1 a).
The content of succinic acid showed a decreasing trend with the increase in sugar content, and the maximum content was 4.69 μg/g when the sugar addition was 1.25 g.